Australia: My 100th U.N. Country & 7th Continent

And, so here I am, about to takeoff for my 100th U.N. Country and 7th Continent!

I am a creature of habit. I like the comfort of familiarity. And, I love being a hermit in my condo.

And, that is why, several years ago, I chose to challenge that sense of comfort by giving myself this goal of 100 countries. Reluctantly, yes, I wanted to see them, but no, they were not really on my list of places to travel to…until I went.

My 100 country travel challenge may seem as if it is about the numbers but it was my way to get myself out into parts of the world that I literally knew very little to nothing about because I’m incredibly curious. I want to know. I want to experience. And, most of all, I want to learn. And, for a world traveling couch potato like myself, I love seeing and doing things I have not done before.

Throughout these past 20 years of extensive travels, I’ve done solo junkets, group tours and traveled with friends and family. Although this sounds unbelievable, I’ve been to more than half of the countries around the world. And, I’ve met a diverse group of incredibly kind, caring and wonderful human beings along the way.

There’s so much happening in my own country where diversity is being shunned for some unrealistic notion that what works for one should work for all. I want diversity in my life. I need it. Through travel I’ve chosen to put my western ways aside to better be able to internalize the culture, geography and people I am incredibly privileged to encounter around the world. Yes, I’m a participant, but I’m also an observer, and hopefully a respectful one.

I do believe in traveling light and not just with my stuff, but with expectations and conclusions that may or may not have any place in the here and now.

I am the planner of my choices and as a such, I accept the consequences of where those choices and actions lead me. I plan where I go and what I want to do. I plan a budget for my finances. I am the Chief Operating Officer of my life and I would not have it any other way. Frankly, that’s no one else’s job but my own and I pray I have the physical strength and mental acuity to continue to do so. Here’s to setting a challenge, a goal, a desire, a want, a need and creating the mind set while taking the steps to see it to fruition. There is no life dress rehearsal. The is it.

Today and for the next 16 or so more days, I am not only reaching my goal of 100 countries, and let’s not forget, my 7th and final Continent, but I get to share this experience with two people that I love and cherish, my daughter Sydney and her wife, my fabulous daughter-in-law, Allison.

Syd and I, with input from Allison of course, plus suggestions from Australians themselves, along with fulfilling our own travel dreams, have put together a jam packed itinerary for our time in the Land Down Under as we breeze from Sydney to Melbourne to Adelaide then Cairns and back to Sydney.

Thank you for cheering me on and so warmly and kindly accompanying me on these most wonderful journeys.

And now, come celebrate 100 countries with me.

At our gate, Sydney, me and Allison, at Dallas/Fort Worth Airport (DFW) for our direct flight to Sydney, Australia, on Qantas. (Jan. 14, 2025)
In our very comfort premium economy seats on Qantas for our 17 and a half hour direct flight from Dallas to Sydney. (Jan. 14, 2025)
Getting comfy in our premium economy seats on Qantas for our 17 and a half hour direct flight from Dallas to Sydney. (Jan. 14, 2025)

Day 1: Arrived in Sydney, Australia, my 100th country & 7th Continent; treated to lunch by Tammy and enjoyed a relaxing Sydney Harbour Sunset Dinner Cruise

In Sydney, Australia and celebrating reaching my 100 countries. And with me to celebrate is my daughter Sydney and my daughter-in-law Allison.

Our Qantas 17-hour direct flight from Dallas landed early so we were off to passport control, customs and getting an Uber ride to our hotel. We were able to check into our hotel early in the morning because we paid for a night in advance.

It was nice to check-in, get showered and change clothes before meeting up with my travel buddy and Aussie friend Tammy who not only welcomed us to Australia but treated us to an early Chinese food lunch at Haymarket.

After walking around Haymarket, we bid Tammy farewell…for now, I hope…and headed back to the hotel for a bit of a respite before a wonderfully relaxing Sydney Harbour Sunset Dinner Cruise.

What an amazingly first full day in Sydney.

Thank you to Syd and Allison for the 100 ballon marker. Took a lot out of them to blow up the balloons. And to Tammy for a delicious lunch treat and such a warm and kind welcome to Sydney. (Just an FYI, Tammy and I met more than 10 years ago on a Rick Steves tour of Turkey and Greece and we’ve traveled together since then, in fact just recently in France.)

Sydney, Australia, I am so grateful you are my 100th U.N. Country and let’s not forget, 7th Continent.

When the crew on our Qantas flight from Dallas to Sydney found out Australia was my 100th Country, they gifted me a bottle of Champagne Jacquart and other goodies like key rings and pajamas from first class. They were all so kind and helpful. (Jan. 15, 2026)
My Syd at the SYD airport in Sydney. We arrived early and breezed through passport control, picking up our luggage and then on through customs. And by the way, my Sydney was not named after this Australian city, but after the late, elegant actor Sidney Poitier, who named one of his daughters’ Sydney. (Jan. 15, 2026)
Still at the Sydney or SYD airport perusing just the beginning of the ‘Sydney’ items. (Jan. 15, 2026)
Our first official group selfie in Sydney after exiting the airport to get to order, our first of many Ubers, to take us to our hotel, Spice on Broadway. (Jan. 15, 2026)
After our less than 20 minute Uber ride from the Sydney Airport, we arrived at our hotel, Spice on Broadway, but had to wait a few minutes for the receptionist to arrive. (Jan. 15, 2026)
My small room with a big bed at our Spice on Broadway hotel in Sydney. (Jan. 15, 2025)
After showering and getting cleaned up, these two surprised me with this in the lobby of our hotel, Spice on Broadway, in Sydney. Happy 100th Country to me and that I get to celebrate it with these two, Allison and Syd. (Jan. 15, 2025)
Walking towards the Market City complex in Haymarket, Sydney’s Chinatown for an early lunch at The Eight with Aussie friend and travel buddy Tammy. (Jan. 15, 2026)
The Market City complex in Haymarket, Sydney’s Chinatown where we had an early lunch at The Eight with Aussie friend and travel buddy Tammy. (Jan. 15, 2026)
We began our first day with an early lunch with my Aussie friend and travel buddy Tammy whom I met some 11 years ago while traveling on the same tours through Turkey and Greece. And recently we spent time traveling together in France with more friends, Alice, Rosie, Janet and Kara. Thanks Tammy for treating us to some delicious Chinese food at The Eight at Haymarket in Chinatown and welcoming us to Australia. From left: Sydney, Allison, me and Tammy. (Jan. 15, 2025)
Thankfully Tammy was in charge of the menu and she kept the delicious Chinese food coming here at The Eight at Haymarket in Sydney’s Chinatown. This is Har Gow – Steam Prawn Dumpling. (Jan. 15, 2026)
Thankfully Tammy was in charge of the menu and she kept the delicious Chinese food coming here at The Eight at Haymarket in Sydney’s Chinatown. This is Steam Rice BBQ Pork Noodles. (Jan. 15, 2026)
Thankfully Tammy was in charge of the menu and she kept the delicious Chinese food coming here at The Eight at Haymarket in Sydney’s Chinatown. This is Baked Char Siu Bow. (Jan. 15, 2026)
Allison and how we all felt after stuffing ourselves with delicious Chinese food at The Eight at Haymarket in Sydney’s Chinatown. Thanks again Tammy for our first of many delicious meals in Australia. (Jan. 15, 2026)
After all that good food, we took a walk inside Haymarket’s Market City in Sydney. (Jan. 15, 2026)
After all that good food, we took a walk inside Haymarket’s Market City in Sydney. (Jan. 15, 2026)
Loving the various Sydney souvenirs at Haymarket’s Market City in Sydney. I think my Sydney, along with Allison and myself, will be buying quite a few. (Jan. 15, 2026)
Allison and Sydney checking out the vegetable and fruit section of Haymarket’s Market City in Sydney. (Jan. 15, 2026)
Shops selling items for the Chinese New Year celebrations and the Year of the Fire Horse at Haymarket’s Market City in Sydney’s Chinatown. (Jan. 15, 2026)
Shops selling items for the Chinese New Year celebrations and the Year of the Fire Horse at Haymarket’s Market City in Sydney’s Chinatown. (Jan. 15, 2026)
At Haymarket’s Market City in Sydney standing by an inflated horse in celebration of the Chinese New Year and the Year of the Fire Horse which begins on Feb. 17, 2026, and ends on Feb. 5, 2027. The year of the Fire Horse signifies ambition, bold action and independence. Also, creative self-expression encouraging people to pursue goals with enthusiasm but also to manage the potential for impulsiveness and overextension. From left: Tammy, Allison, Sydney and me. (Jan. 15, 2026)
We said goodby for now to Tammy and after a couple of hours of rest, Allison, Sydney and I managed to make it to our Sydney Harbour Sunset Dinner Cruise at Darling Harbour but we did. We’re using Uber to get around and the harbor is less than a 10-minute ride from our hotel. (Jan. 15, 2026)
Boarding our Sydney Harbour Sunset Dinner Cruise at Darling Harbour. (Jan. 15, 2026)
Views of Darling Harbour in Sydney. (Jan. 15, 2026)
Views of Darling Harbour in Sydney. (Jan. 15, 2026)
Views of the massive steel-arched Sydney Harbour Bridge during our Sydney Harbour Sunset Dinner Cruise. (Jan. 15, 2026)
Views during our Sydney Harbour Sunset Dinner Cruise. (Jan. 15, 2026)
Views during our Sydney Harbour Sunset Dinner Cruise. (Jan. 15, 2026)
Views during our Sydney Harbour Sunset Dinner Cruise. (Jan. 15, 2026)
View of the iconic Sydney Opera House during our Sydney Harbour Sunset Dinner Cruise. (Jan. 15, 2026)
View of the iconic Sydney Opera House during our Sydney Harbour Sunset Dinner Cruise. (Jan. 15, 2026)
And, just one more view of the iconic Sydney Opera House during our Sydney Harbour Sunset Dinner Cruise. (Jan. 15, 2026)
Sydney, Allison and me enjoying our Sydney Harbour Sunset Dinner Cruise as we pass by the iconic Sydney Opera House. And I’m holding up a card/flag that says “100th Country! Australia,” thanks Allison and Syd. (Jan. 15, 2026)
For dinner, on our Sydney Harbour Sunset Dinner Cruise, we had the Twice Cooked Crispy Skin Chicken which a little dry but tasty. (Jan. 15, 2026)
And for dessert, on our Sydney Harbour Sunset Dinner Cruise, we had the THREE Desserts to share, Modern Lamington, Malibu and Coconut Slice and the Lemon and Lime Tart.(Jan. 15, 2026)
Syd and I on our Sydney Harbour Sunset Dinner Cruise with views of the massive steel-arched Sydney Harbour Bridge. (Jan. 15, 2026)

Day 2: Day tour of the Blue Mountains from Sydney; Dinner at Spice Alley

We took a day tour of the Blue Mountains, about an hour’s drive from Sydney, in Katoomba. The morning began somewhat cool and cloudy at the Echo Point Lookout to see the famous sandstone rock formation of the Three Sisters. but it progressed to being a beautiful day. We ended up making a second trip to see the Three Sisters, but it was worth it. 

For thousands of years, the Blue Mountains were home to Aboriginal peoples, specifically, the Gundungurra and Darug tribes. They knew the area as kedumba, meaning shiny, falling waters. Many of them were forced to move from their ancestral lands to Aboriginal settlements such as “The Gully”, a tract of land in south Katoomba, as part of discriminatory policies established at the beginning of the 20th century. Kedumba or Katta-toon-bah is an Aboriginal term for “shining falling water” or “water tumbling over hill”.

Also, as a part of our visit in the Blue Mountains was the Scenic World Tour which included views of the Jamison Valley and the Three Sisters in the distance. We also took a quick ride on the famous Scenic Railway, a glass-top cable car on the world’s steepest passenger train before taking a walk through the Scenic Rainforest Boardwalk. 

After our Rainforest Boardwalk, we had a wonderful lunch and then moved on to our last site of the day, the Featherdale Wildlife Park to mainly see the Koalas before taking the ferry back to the Sydney harbour. 

But our day actually ended with a wonderful dinner just steps outside our hotel door along Kensington Street, better known as Spice Alley. It’s a wonderful food scene of Asian street food, restaurants and boutique bars. We just loved it here.

Me back at the Echo Point Lookout to catch these clear views of at the famous sandstone rock formation of the Three Sisters in the Blue Mountains of New South Wales. Thanks to Allison and Sid for my 100th Country! Australia flag. (Jan. 16, 2026)
Walking towards the Echo Point Lookout, for the first time during the morning’s cloudy skies, to see the famous sandstone rock formation of the Three Sisters in the Blue Mountains of New South Wales. (Jan. 16, 2026)
The three of us heading toward Echo Point Lookout, for the first time during the morning’s cloudy skies, to see the famous sandstone rock formation of the Three Sisters in the Blue Mountains of New South Wales. (Jan. 16, 2026)
After waiting for the clouds to move at the Echo Point Lookout, I was able to get this photo of the Three Sisters, the famous sandstone rock formation in the Blue Mountains of New South Wales. (Jan. 16, 2026)
And, before I could get someone to take a photo of me at the Echo Point Lookout with the Three Sisters sandstone rock formation behind me, the clouds quickly moved back in. (Jan. 16, 2025)
It was now time to move on to our next adventure during our day tour to continue our morning was Scenic World and the cable car ride down into the Jamison Valley, a deep sandstone gorge in the Blue Mountains. (Jan. 16, 2025)
The three of us on our Scenic World the cable car ride down into the Jamison Valley, a deep sandstone gorge with a lush, ancient rainforest canopy in the Blue Mountains. (Jan. 16, 2025)
On our Scenic World the cable car ride down into the Jamison Valley, a deep sandstone gorge with a lush, ancient rainforest canopy in the Blue Mountains. (Jan. 16, 2025)
Views of the rainforest during our cable car ride down into the Jamison Valley, a deep sandstone gorge with a lush, ancient rainforest canopy in the Blue Mountains. (Jan. 16, 2025)
After the Scenic World cable car ride, we proceeded to board the very short Scenic railway ride, considered to be the steepest incline into the Blue Mountain rainforest and in the world. Originally built for mining purposes in 1878, the Scenic Railway was converted into a recreational ride for tourists in 1945. (Jan. 16, 2026)
Allison and Syd after boarding the red, glass-roofed carriages of the Scenic World railway. (Jan. 16, 2026)
Me on the Scenic World railway ride to experience the steepest incline into the Blue Mountain rainforest. (Jan. 16, 2026)
Inside the red, glass-roofed carriage of the very short Scenic railway ride offered panoramic views of the Jamison Valley, including the rainforest and rock formations of the Blue Mountains. Originally built for mining purposes in 1878, the Scenic railway was converted into a recreational ride for tourists in 1945. (Jan. 16, 2026)
The Scenic railway ride train tracks into the views of the Jamison Valley, including the rainforest and rock formations of the Blue Mountains. (Jan. 16, 2026)
Sculpture of a Welsh/Australian minor and his pit pony honoring the coal mining industry in the forest of the Jamison Valley in the Blue Mountains. (Jan. 16, 2026)
The closed ventilation furnace of the coal mining industry in the forest of the Jamison Valley in the Blue Mountains. (Jan. 16, 2026)
The former entrance to the nearly 62 miles or 100 kilometers of coal mining tunnels in the cliffs of the Jamison Valley fortress of the Blue Mountains. (Jan. 16, 2026)
Walking through the rainforest, with remnants of the coal mining industry in the Jamison Valley in the Blue Mountains (Jan. 16, 2026)
Walking through the rainforest in the Jamison Valley in the Blue Mountains (Jan. 16, 2026)
Views of the Three Sisters from the Jamison Valley Forest of the Blue Mountains (Jan. 16, 2026)
Taking the boardwalk through the rainforest of the Scenic Walkway in the lush Jamison Valley of the Blue Mountains. (Jan. 16, 2026)
Capturing Syd and Allison during our boardwalk through the rainforest of the Scenic Walkway in the lush Jamison Valley of the Blue Mountains. (Jan. 16, 2026)
Walking through the The Dinosaur Valley, with its dinosaur sculptures that move and make sounds along the Scenic Walkway in the lush Jamison Valley rainforest of the Blue Mountains. (Jan. 16, 2026)
The Dinosaur Valley of realistic dinosaur sculptures that move and make sounds along the Scenic Walkway in the lush Jamison Valley rainforest of the Blue Mountains. (Jan. 16, 2026)
The three of us enjoying our boardwalk through the lush Jamison Valley rainforest of the Blue Mountains. (Jan. 16, 2026)
Syd and Allison during our boardwalk through the lush Jamison Valley rainforest of the Blue Mountains. (Jan. 16, 2026)
Me with another one of the dinosaur sculptures along the Scenic Walkway in the lush Jamison Valley rainforest of the Blue Mountains. (Jan. 16, 2026)
Syd and the dinosaur sculptures at the Scenic Walkway in the lush Jamison Valley rainforest of the Blue Mountains. (Jan. 16, 2026)
More of the dinosaur sculptures at the end of the Scenic Walkway of Scenic World in the lush Jamison Valley rainforest of the Blue Mountains. (Jan. 16, 2026)
More of the dinosaur sculptures at the end of the Scenic Walkway of Scenic World in the lush Jamison Valley rainforest of the Blue Mountains. (Jan. 16, 2026)
Our next Blue Mountains view site was a stroll to the Cahill Lookout which overlooks the Megalong Valley in Katoomba. (Jan. 16, 2026)
On our Cahills Lookout stroll with magnificent views of Megalong Valley in the Blue Mountains. (Jan. 16, 2026)
Views at the natural rock formation known as the Boars Head along the Megalong Valley in the Blue Mountains. (Jan. 16, 2026)
Views along the Megalong Valley in the Blue Mountains. (Jan. 16, 2026)
Allison and Syd on our Cahills Lookout stroll with magnificent views of Megalong Valley in the Blue Mountains. (Jan. 16, 2026)
Syd and I on our Cahills Lookout stroll with magnificent views of Megalong Valley in Katoomba. (Jan. 16, 2026)
Views of the magnificent Megalong Valley at the Cahills Lookout in the Blue Mountains. (Jan. 16, 2026)
Next stop, the Red Poppy Brasserie in Katoomba, for lunch. (Jan. 16, 2026)
My quite delicious fish and chips lunch at the Red Poppy Brasserie in Katoomba. I even brought Louisiana Hot Sauce and Tony Chachere’s Creole Seasoning packets to jazz up my food. (Jan. 16, 2026)
After lunch, we (Syd, me and Allison) made a second stop back to the Echo Point Lookout to catch these clear views of the famous sandstone rock formation of the Three Sisters in the Blue Mountains of New South Wales. (Jan. 16, 2026)
At the Echo Point Lookout to catch these clear views of the famous sandstone rock formation of the Three Sisters in the Blue Mountains of New South Wales. (Jan. 16, 2026)
At the Echo Point Lookout to catch these clear views of the famous sandstone rock formation of the Three Sisters in the Blue Mountains of New South Wales. (Jan. 16, 2026)
Back on our Anderson’s Tours bus for our final destination, Featherdale Wildlife Park to see the Koalas, Kangaroos, Wombats and more. (Jan. 16, 2026)
Driving through Katoomba Street in the commercial area of the town of Katoomba. Kedumba or Katta-toon-bah is an Aboriginal term for “shining falling water” or “water tumbling over hill”. (Jan. 16, 2026)
Driving through Katoomba Street in the commercial area of the town of Katoomba. Kedumba or Katta-toon-bah is an Aboriginal term for “shining falling water” or “water tumbling over hill”. (Jan. 16, 2026)
Driving through Katoomba Street in the commercial area of the town of Katoomba. Kedumba or Katta-toon-bah is an Aboriginal term for “shining falling water” or “water tumbling over hill”. (Jan. 16, 2026)
Arriving at the Featherdale Wildlife Park to see Koalas, Kangaroos, Wombats and more. (Jan. 16, 2026)
Entering the Featherdale Wildlife Park to see Koalas, Kangaroos, Wombats and more. (Jan. 16, 2026)
A wombat at the Featherdale Wildlife Park. (Jan. 16, 2026)
A wombat at the Featherdale Wildlife Park. (Jan. 16, 2026)
The red-necked pademelon at the Featherdale Wildlife Park is a member of the kangaroo family. (Jan. 16, 2026)
The red-necked pademelon at the Featherdale Wildlife Park is a member of the kangaroo family. (Jan. 16, 2026)
Australian pelicans at the Featherdale Wildlife Park. (Jan. 16, 2026)
Australian pelicans at the Featherdale Wildlife Park. (Jan. 16, 2026)
Syd and Allison posing with an adorable koala at the Featherdale Wildlife Park. (Jan. 16, 2026)
The koala enclosure at the Featherdale Wildlife Park. (Jan. 16, 2026)
A sleeping koala in the koala enclosure at the Featherdale Wildlife Park. (Jan. 16, 2026)
Taking the commuter ferry from the Sydney Olympic Park along the Parramatta River back to the Barangaroo Wharf at the Sydney Harbour. (Jan. 16, 2026)
Heading to our commuter ferry from the Sydney Olympic Park along the Parramatta River back to the Barangaroo Wharf at the Sydney Harbour. (Jan. 16, 2026)
Inside our commuter ferry from the Sydney Olympic Park along the Parramatta River back to the Barangaroo Wharf at the Sydney Harbour. (Jan. 16, 2026)
Arriving at the Barangaroo Wharf from our commuter ferry a the Sydney Harbour. (Jan. 16, 2026)
Views of Sydney Harbour. (Jan. 16, 2026)
Views at Sydney Harbour along the restaurant laden street of Barangaroo Avenue. (Jan. 16, 2026)
Restaurant laden street of Barangaroo Avenue in Sydney Harbour. (Jan. 16, 2026)
For dinner, we just stepped outside our hotel, Spice On Broadway, door to have dinner along Kensington Street, better known as Spice Alley. It’s a wonderful food scene of Asian street food, restaurants and boutique bars. We just loved it here. (Jan. 16, 2026)
Walking through Spice Alley with its wonderful food scene of Asian street food, restaurants and boutique bars. And, just outside the front door of our hotel, Spice On Broadway. We just loved eating here. (Jan. 16, 2026)
Allison and Syd at Spice Alley with its wonderful food scene of Asian street food, restaurants and boutique bars. And, just outside the front door of our hotel, Spice On Broadway. We just loved eating here. (Jan. 16, 2026)
Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood, with its wonderful food scene of Asian street food, restaurants and boutique bars. (Jan. 16, 2026)
Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood, with its wonderful food scene of Asian street food, restaurants and boutique bars. (Jan. 16, 2026)
Spice Alley, Kensington Street in the Chippendale, Sydney, with its wonderful food scene of Asian street food, restaurants and boutique bars. (Jan. 16, 2026)
Syd wanted to try the food at Ginger & Spice: Singaporean Street Food at Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood. Allison and I loved the food Syd ordered for us from here. (Jan. 16, 2026)
Syd wanted to try the food at Ginger & Spice: Singaporean Street Food at Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood. Allison and I loved the food Syd ordered for us from here, starting with these delicious and spicy Black Pepper Wings. Yum! Thanks Syd, my daughter, for our food photos. (Jan. 16, 2026)
Syd wanted to try the food at Ginger & Spice: Singaporean Street Food at Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood. Allison and I loved the food Syd ordered for us from here including these French green beans deliciously seasoned. Thanks Syd, my daughter, for our food photos. (Jan. 16, 2026)
Syd wanted to try the food at Ginger & Spice: Singaporean Street Food at Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood. Allison and I loved the food Syd ordered for us from here including the Singapore Noodles with chicken. Yum! Thanks Syd, my daughter, for our food photos. (Jan. 16, 2026)
Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood, with its wonderful food scene of Asian street food, restaurants and boutique bars. (Jan. 16, 2026)
Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood, with its wonderful food scene of Asian street food, restaurants and boutique bars. (Jan. 16, 2026)
Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood, with its wonderful food scene of Asian street food, restaurants and boutique bars. (Jan. 16, 2026)
Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood, with its wonderful food scene of Asian street food, restaurants and boutique bars. (Jan. 16, 2026)
Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood, with its wonderful food scene of Asian street food, restaurants and boutique bars. (Jan. 16, 2026)

Day 3: Sydney Opera House tour and ‘Great Opera Hits’ show

It was a cold, overcast, cloudy and rainy day, perfect for our day touring the Sydney Opera House and a 90-minute show of “Great Opera Hits”.

The Sydney Opera House is a multi-venue performing arts centre located on the foreshore of the Sydney Harbour. It is widely regarded as one of the world’s most famous and distinctive buildings, and a masterpiece of 20th-century architecture.

This UNESCO World Heritage-listed masterpiece, known for its distinctive sail-like design, is covered in with over 1 million white ceramic tiles. It is a premier performing arts center hosting 1,500+ events annually, including opera, theater, and symphonic music, featuring the massive Concert Hall and Joan Sutherland Theatre. Designed by Danish architect Jørn Utzon and completed in 1973, its structure features interlocking, vaulted “sails” or “shells” inspired by nature and boat sails.

Here’s to a day at the Sydney Opera House. 

Me at the start of our hour-long, behind the scenes look at the Sydney Opera House, a UNESCO World Heritage site with a view of the Sydney Harbour Bridge. (Jan. 17, 2026)
We began our morning with a hearty breakfast just down the street from our hotel at the Haymarket. (Jan. 17, 2026)
The best glass of hot chocolate that I’ve had in awhile even though I should not be drinking milk, since I’m lactose intolerant, I definitely paid for it later in the day. (Jan. 17, 2026)
A view of the Sydney Opera House and its sails or shell-like design of precast concrete panels arranged in vaulted shapes, clad with over 1 million glossy white and matte cream tiles. Also, to the right are the Monumental Steps, the massive granite staircases leading from the Opera House forecourt up to the podium level under the sails.(Jan. 17, 2026)
The iconic sails or shell-like design of the Sydney Opera House are made of precast concrete and ceramic tiles. (Jan. 17, 2026)
The iconic sails or shell-like design of the Sydney Opera House are made of precast concrete and ceramic tiles. (Jan. 17, 2026)
Just opposite the Sydney Opera House is the iconic steel arched Sydney Harbour Bridge opened in 1932 and connects the Sydney CBD with the North Shore. (Jan. 17, 2026)
Views of the Sydney Harbour from the Sydney Opera House. (Jan. 17, 2026)
Starting our tour inside the Sydney Opera House. (Jan. 17, 2026)
The first part of the tour was watching a video about the history of the Sydney Opera House in this auditorium. (Jan. 17, 2026)
Walking up the long stairs inside the Sydney Opera House leading to the gift shop, a lounge, and entrances for both the Concert Hall and Joan Sutherland Theatre foyers. There are a number of staircases inside the Sydney Opera House. (Jan. 17, 2026)
At the gift shop, lounge area and entrances to the upper levels of both the Concert Hall and Joan Sutherland Theatre foyers inside the Sydney Opera House. (Jan. 17, 2026)
Me with a view of the concrete ribs inside the Sydney Opera House that forms the skeleton of the soaring sails or shell-like exterior shapes. (Jan. 17, 2026)
View of the concrete ribs inside the Sydney Opera House that forms the skeleton of the soaring sails or shell-like exterior shapes. (Jan. 17, 2026)
View of the concrete ribs inside the Sydney Opera House that forms the skeleton of the soaring sails or shell-like exterior shapes. (Jan. 17, 2026)

 

View of the concrete ribs inside the Sydney Opera House that forms the skeleton of the soaring sails or shell-like exterior shapes. (Jan. 17, 2026)
A close-up view of the iconic “sails” or “shell-like” exterior of the Sydney Opera House made of precast concrete and ceramic tile panels supported by concrete ribs, designed as sections of a single sphere. They are covered in 1,056,006 glossy white and matte cream ceramic tiles arranged in a chevron pattern, designed to sparkle. (Jan. 17, 2026)
Sydney and Allison by the interior concrete rib panel of the Sydney Opera House. (Jan. 17, 2026)
The three of us inside the Concert Hall during our tour of the Sydney Opera House. (Jan. 17, 2026)
The Concert Hall inside the Sydney Opera House is primarily known as the home of the Sydney Symphony Orchestra, holding up to 2,679 people in the round. It also houses the world’s largest mechanical action organ, with over 10,000 pipes. (Jan. 17, 2026)
A close-up of the world’s largest mechanical action organ with over 10,000 pipes at the Concert Hall inside the Sydney Opera House, primarily known as the home of the Sydney Symphony Orchestra. (Jan. 17, 2026)
The foyer of the Joan Sutherland Theatre in the Sydney Opera House with its floor-to-ceiling windows showing the internal structure and steel framing of the glass curtain walls offering views of the Sydney Harbour. (Jan. 17, 2026)
In our great seats of the Joan Sutherland Theatre inside the Sydney Opera House to enjoy an introductory opera performance of Great Opera Hits. It was a 90-minute concert performance featuring famous arias and duets from composers like Bizet, Puccini, Verdi, and Rossini performed by Australia’s opera singers with piano accompaniment. (Jan. 17, 2026)
Our view of the stage from our great seats of the Joan Sutherland Theatre inside the Sydney Opera House to enjoy an introductory opera performance of Great Opera Hits. It was a 90-minute concert performance featuring famous arias and duets from composers like Bizet, Puccini, Verdi, and Rossini performed by Australia’s opera singers with piano accompaniment. (Jan. 17, 2026)

Day 4: Leisure rainy morning; afternoon walking tour of The rocks and dinner at Spice Alley

I had an early evening and a late morning which was needed and appreciated. Plus the weather, a morning rain storm, made staying in the best choice. I may have spent the morning in, but Allison and Syd had other plans using the Go City Pass Experience which included a visit to Taronga Zoo, Sydney Tower Eye and the Sea Life Aquarium, which they were pretty much disappointed with it all. Sorry to hear that for them because they were really looking forward to their day. 

As for me, I got out just when the rain stopped. Although cloudy, it was a comfortable temperature and arrived early enough to find where to check-in for my Sydney The Rocks walking tour. 

So, what is The Rocks? It represents the location where the Aboriginal people, Australia’s First Nations people, are known to have inhabited long before the European, British colonists, established their settlement at Sydney Cove in 1788.

The afternoon turned out to be a beautiful day for a walk. And, later in the evening, I met up with Syd and Allison for dinner. And, where did we go? Yes, back to Spice on Broadway, but this time, it was for Italian food.

My at a portion of the Argyle Cut, a tunnel cut through the giant sandstone cliffs, at The Rocks in Sydney found through a passageway behind the Victorian-era terrace houses of the Argyle Terraces. The work of the tunnel was built from 1843 to 1868 with convict and paid labor. (Jan. 18, 2026)
Views of the Sydney Harbour on my Uber ride to The Rocks for my walking tour. (Jan. 18, 2026)
Walking along Argyle and Harrington streets in The Rocks, Sydney. (Jan. 18, 2026)
Walking along Argyle and Harrington streets in The Rocks, Sydney. (Jan. 18, 2026)
Walking to the office of The Rocks Walking Tours on Harrington Street in The Rocks neighborhood of Sydney. (Jan. 18, 2026)
Office of The Rocks Walking Tours on Harrington Street in The Rocks neighborhood of Sydney. (Jan. 18, 2026)
The Rocks Walking tour began here at the narrow, stone-paved laneway running between George and Harrington Streets, constructed in the 1840s, known as the Suez Canal. A notorious spot during the late 19th century, the Suez Canal was associated with gangs like ‘The Rocks Push’. (Jan. 18, 2026)
The Rocks Walking tour began here at the narrow, stone-paved laneway running between George and Harrington Streets, constructed in the 1840s, known as the Suez Canal. A notorious spot during the late 19th century, the Suez Canal was associated with gangs like ‘The Rocks Push’. (Jan. 18, 2026)
Walking through the historic, narrow, cobblestoned laneway in The Rocks, Sydney, is known for its colonial maritime heritage. Named after Francis Greenway, the early 19th-century colonial architect who lived in the area, it is one of the few surviving lanes that reveals the origins and development of the area. (Jan. 18, 2026)
Walking through the historic, narrow, cobblestoned laneway in The Rocks, Sydney, is known for its colonial maritime heritage. Named after Francis Greenway, the early 19th-century colonial architect who lived in the area, it is one of the few surviving lanes that reveals the origins and development of the area. (Jan. 18, 2026)
The Rocks Discovery Museum is a restored 1850s sandstone warehouse in Sydney’s historic The Rocks that explores the area’s history from the pre-European settlement. (Jan. 18, 2026)
The Rocks Discovery Museum, housed in three buildings dating back to 1844. The remains of Samson’s Cottage (1844) were incorporated into a reconstruction of this early house in 1991. The Museum opened in 2005 to display archaeological artifacts. (Jan. 18, 2026)
Entering The Rocks Discovery Museum in Sydney. (Jan. 18, 2026)
Inside The Rocks Discovery Museum in Sydney providing interactive displays spanning from Aboriginal heritage to the European colonists. The Cadigal were the Aboriginal people living in and around The Rocks area at the time of first contact with the British. It’s impossible to say for certain how long the Cadigal lived along the south side of the Sydney Harbour. The oldest known archaeological sites in the Sydney region are about 15,000 years old – four times older than the great pyramids of Egypt. (Jan. 18, 2026)
Inside The Rocks Discovery Museum in Sydney providing interactive displays spanning from Aboriginal heritage to the European colonists. (Jan. 18, 2026)
An informational panel about Queen Cora Gooseberry (c. 1777–1852) inside The Rocks Discovery Museum, was a prominent Indigenous Australian matriarch, leader, and entrepreneur of the Eora nation in colonial Sydney. She was a prominent cultural figure in early 19th-century Sydney, often seen in The Rocks and surrounding areas. Known to wear a government-issued blanket and a headscarf while smoking a pipe. She ran a business offering tours, conducting fishing, and sharing cultural history. (Jan. 18, 2026)
Information panel inside The Rocks Discovery Museum in Sydney. (Jan. 18, 2026)
Information panel inside The Rocks Discovery Museum in Sydney. (Jan. 18, 2026)
A courtyard alleyway by The Rocks Discovery Museum with “A View of The Rocks” mural that interprets different stages of The Rocks from pre-British settlement to the present. (Jan. 18, 2026)
“A View of The Rocks” mural in a courtyard alleyway behind The Rock Discovery Museum. “The mural interprets different stages of The Rocks, from pre-British settlement to the present. Specific buildings are highlighted and referenced so viewers can relate The Rocks of today to the artwork. The mural is based on the many images that document the changing face of the city. The colour tones reflect the water – colour paintings of early views; sepia photographs of the 19th century; and the vibrancy of The Rocks as we see it for ourselves today.” (Jan. 18, 2026)
Walking through the historic heart at the center of The Rocks in Sydney. (Jan. 18, 2026)
Walking through the historic heart at the center of The Rocks in Sydney. (Jan. 18, 2026)
Walking along George Street in The Rocks, a neighborhood in Sydney. As part of Australia’s oldest street, it showcases Victorian-era architecture, including 19th-century shops and terraces. (Jan. 18, 2026)
Walking along George Street in The Rocks, a neighborhood in Sydney. As part of Australia’s oldest street, it showcases Victorian-era architecture, including 19th-century shops and terraces. (Jan. 18, 2026)
Walking along George Street in The Rocks, a neighborhood in Sydney. As part of Australia’s oldest street, it showcases Victorian-era architecture, including 19th-century shops and terraces. (Jan. 18, 2026)
Heading down to Cadmans Cottage, in The Rocks, a sandstone cottage built in 1816, making it one of Sydney’s oldest surviving residential buildings. It was originally constructed to house the Superintendent of Government Boats, acting as a crucial maritime hub before becoming a water police station and sailor’s home. (Jan. 18, 2026)
Cadman’s Cottage, built in 1816 was Sydney’s earliest surviving house, built to accommodate the Government’s convict boatmen. Located at 110 George Street in The Rocks, Cadman’s Cottage is positioned directly opposite the Overseas Passenger Terminal on the Sydney Harbour waterfront. (Jan. 18, 2026)
A cruise ship docked at the Overseas Passenger Terminal on The Sydney Harbour waterfront and across from Cadman’s Cottage at 110 George Street in The Rocks. (Jan. 18, 2026)
Views of Sydney from Cadman’s Cottage at 110 George Street in The Rocks. (Jan. 18, 2026)
Me at Campbells Cove, a paved open space in The Rocks, set against the backdrop of Sydney Harbour and the Sydney Harbour Bridge. (Jan. 18, 2026)
The restored warehouses now high-end restaurants, bars, and cafes at Campbells Cove, The Rocks, Sydney. (Jan. 18, 2026)
The restored warehouses now high-end restaurants, bars, and cafes at Campbells Cove, The Rocks, Sydney. (Jan. 18, 2026)
A view of Sydney Harbour Bridge at Campbells Cove, The Rocks, Sydney. (Jan. 18, 2026)
The restored warehouses now high-end restaurants, bars, and cafes at Campbells Cove, The Rocks, Sydney. (Jan. 18, 2026)
Heading upstairs from Campbells Cove in The Rocks with views of the ASN Co building, a former warehouse and office, built in 1884 now a mixed-use commercial space. (Jan. 18, 2026)
The ASN Co building, a former warehouse and office, built in 1884 now a mixed-use commercial space in The Rocks, Sydney. (Jan. 18, 2026)
The ASN Co building, a former warehouse and office, built in 1884 now a mixed-use commercial space in The Rocks, Sydney. (Jan. 18, 2026)
The Argyle Terrace, from 1875, along Playfair Street in The Rocks represents typical workers housing built for the rental market during the mid-Victorian period in Sydney. (Jan. 18, 2026)
The Argyle Terrace, from 1875, along Playfair Street in The Rocks represents typical workers housing built for the rental market during the mid-Victorian period in Sydney. (Jan. 18, 2026)
The Argyle Terrace, from 1875, along Playfair Street in The Rocks represents typical workers housing built for the rental market during the mid-Victorian period in Sydney. Along with the shops, the Argyle Terrace provides a pedestrian walkway leading to the giant sandstone cliffs of the Argyle Cut. (Jan. 18, 2026)
A portion of the Argyle Cut is located directly behind the Argyle Terrace and stores through a pedestrian walkway in The Rocks, Sydney. The Argyle Cut were giant sandstone cliffs progressively quarried through the spine of The Rocks between 1832 and 1932 with convict and paid labor. A mammoth undertaking, the stone was often used for nearby building construction. (Jan. 18, 2026)
A portion of the Argyle Cut is located directly behind the Argyle Terrace and stores through a pedestrian walkway in The Rocks, Sydney. The Argyle Cut were giant sandstone cliffs progressively quarried through the spine of The Rocks between 1832 and 1932 with convict and paid labor. A mammoth undertaking, the stone was often used for nearby building construction. (Jan. 18, 2026)
Met up with Syd and Allison back at the hotel and decided to head back to Spice Alley for dinner, but this time we ate at Andiamo, an Italian food restaurant. Everything we ordered was delicious, starting with the Gamberi Aglio e Olio, sizzling tiger prawns in a hot pot with garlic and chili and housemade bread. (Jan. 18, 2026)
We also shared the Del Popolo Pizza with pepperoni, ham, capsicum, garlic, oregano at Andiamo, an Italian restaurant in Spice Alley. (Jan. 18, 2026)
And, then we shared the Chilli Crab linguine at Andiamo, an Italian restaurant in Spice Alley. (Jan. 18, 2026)

Day 5: Speedos Cafe, Bondi Beach and the Art Gallery Museum for our last full day in Sydney before moving onto Melbourne

Our last full day of Sydney adventures began with breakfast at Speedos Cafe. This was a Syd discovery after seeing  “Somebody Feed Phil” on Netflix. Although the day began a little cool and cloudy, the weather in Sydney changes throughout the day and things got warmer. 

Tammy and her cutie dog Gabby met us for breakfast. I’ve heard about Gabby and seen photos but this time, we all got to meet and spend time with Gabby and of course Tammy. 

After breakfast, we walked along the beautiful Bondi Beach where a deadly antisemitic Islamic State inspired terrorist attack occurred a little more than a month ago on Dec. 14, 2025 at the Archer Park area of Bondi Beach. A father and son killed 15 people during a Hanukkah celebration, a Jewish holiday attended by around 1,000 people. 

I’m not sure it was beach day weather, but there were a few people walking along the beach, a few in wetsuits out for a swim and others sitting on the sand along the shoreline. 

After our walk, along the promenade, we piled into Tammy’s car and she took us to the sandstone cliffs in Watson Bay called the Gap Lookout with stunningly gorgeous views of the Tasman Sea, rugged coastline, and the entrance to Sydney Harbour. 

From here, Tammy drove us to the opening of the new Sydney Fish Market where Syd, Allison and I we said our goodbyes to Tammy and Gabby and tried to explore the fish market but the line to get inside was literally around the corner from the entrance. This is where Syd and Allison went their way and I caught an Uber to the Art Gallery Museum to see the exhibit, “Dangerously Modern: Australian Women Artists in Europe 1890–1940.” It showcased over 200 works by 50 pioneering artists and focused on trailblazing Australian women in Europe who defied social constraints to pursue careers in painting, sculpture, and ceramics.

And, for dinner, it was back to Spice Alley and Andiamo for a repeat performance of some of the dishes, like the pizza and shrimp, we previously enjoyed there for dinner. 

Here’s goodbye to Sydney, for now, and on to Melbourne. 

On our Uber ride to Speedos Cafe in the Bondi Beach area for breakfast. We’ve used Uber quite a bit to get around and it’s been quick and rather inexpensive, especially after converting from the Australian dollar to the US dollar. (Jan. 19, 2026)
Syd at our table at Speedos Cafe for breakfast. Situated in North Bondi, the cafe overlooks the northern end of Bondi Beach in Sydney. (Jan. 19, 2026)
I couldn’t help myself and had to order this Marshmallow Fluff Hot Chocolate at Speedos. Oh, my, was it delicious! And, oh, my lactose-intolerant-self paid a price for this. (Jan. 19, 2026)
Me devouring my Marshmallow Fluff Hot Chocolate at Speedos. And my lactose-intolerant self paid the price. But it was so good. (Jan. 19, 2026)
The Big Brekky, what Phil on “Someone Feed Phil” on Netflix ordered when he ate here at Speedos Cafe at Bondi Beach in Sydney. It’s eggs, bacon, beef sausage and relish, hash browns, avocado, roasted tomato and Turkish toast. Thanks Syd for the food photos. (Jan. 19, 2026)
Inside Speedos Cafe at Bondi Beach in Sydney where Tammy and Gabby joined Allison, Syd and myself for breakfast. (Jan. 19, 2026)
Allison and Syd outside of Speedos, after our delicious breakfast, and on our way to take a walk along the North Bondi Beach promenade along the shoreline. (Jan. 19, 2026)
Views along the North Bondi Beach promenade and beach shore in Sydney. (Jan. 19, 2026)
Views along the North Bondi Beach promenade and beach shore in Sydney. (Jan. 19, 2026)
After breakfast at Speedos Cafe, we strolled along the North Bondi Beach promenade in Sydney. (Jan. 19, 2026)
After breakfast at Speedos Cafe, we strolled along the North Bondi Beach promenade in Sydney. (Jan. 19, 2026)
From Bondi Beach, Tammy drove us to the sandstone cliffs in Watson Bay called the Gap Lookout with stunningly gorgeous views of the Tasman Sea, rugged coastline, and the entrance to Sydney Harbour. Here we are, Syd, Allison, me, Tammy and Gabby. (Jan. 19, 2026)
The sandstone cliffs in Watson Bay called the Gap Lookout with stunningly gorgeous views of the Tasman Sea, rugged coastline, and the entrance to Sydney Harbour. (Jan. 19, 2026)
The sandstone cliffs in Watson Bay called the Gap Lookout with stunningly gorgeous views of the Tasman Sea, rugged coastline, and the entrance to Sydney Harbour. (Jan. 19, 2026)
The sandstone cliffs in Watson Bay called the Gap Lookout with stunningly gorgeous views of the Tasman Sea, rugged coastline, and the entrance to Sydney Harbour. (Jan. 19, 2026)
The sandstone cliffs in Watson Bay called the Gap Lookout with stunningly gorgeous views of the Tasman Sea, rugged coastline, and the entrance to Sydney Harbour. (Jan. 19, 2026)
From the Gap Lookout Tammy drove us to the Sydney Fish Market for the grand opening of its new building. (Jan. 19, 2026)
From the Gap Lookout Tammy drove us to the Sydney Fish Market for the grand opening of its new building. (Jan. 19, 2026)
Arriving to a lot of traffic and crowds, we bid Tammy and Gabby goodbye as Allison, Syd and I went to check out the new Sydney Fish Market…which this one was not, but the new one was built just across from it. (Jan. 19, 2026)
A sign on the old Sydney Fish Market building. (Jan. 19, 2026)
Allison and I checking out the crowds at the opening day of the new Sydney Fish Market. (Jan. 19, 2026)
Walking towards the new, modern and crowded Sydney Fish Market on its opening day. (Jan. 19, 2026)
These people were close to entering the new and opening day of the Sydney Fish Market. (Jan. 19, 2026)
But we would have to go to the end of this extremely long line to enter the Sydney Fish Market on its opening day. And, to that, we decided that none of us wanted to do. (Jan. 19, 2026)
Although the three of us decided not to stand in the long line of the opening day of the new Sydney Fish Market, Allison and Syd did their thing while I took an Uber here to the Art Gallery Museum to see the exhibit, “Dangerously Modern: Australian Women Artists in Europe 1890–1940.” It showcased over 200 works by 50 pioneering artists and focused on trailblazing Australian women in Europe who defied social constraints to pursue careers in painting, sculpture, and ceramics. (Jan. 19, 2026)
The Art Gallery Museum in Sydney. (Jan. 19, 2026)
The lobby area inside the Art Gallery Museum in Sydney to see the exhibit, “Dangerously Modern: Australian Women Artists in Europe 1890–1940.” (Jan. 19, 2026)
Heading down the escalator inside the Art Gallery Museum in Sydney to see the exhibit, “Dangerously Modern: Australian Women Artists in Europe 1890–1940.” (Jan. 19, 2026)
The exhibit entrance to the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” at the Art Gallery Museum in Sydney. It showcased over 200 works by 50 pioneering artists and focused on trailblazing Australian women in Europe who defied social constraints to pursue careers in painting, sculpture, and ceramics. (Jan. 19, 2026)
A photo of Bessie Davidson in her Paris studio, circa 1914, at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
“An interior” circa 1920 by Bessie Davidson (1879-1965) at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
The museum guide talking about the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
Bessie Davidson’s paint box with French coastal landscape, circa 1930, at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
“The Edwardians,” circa 1918 by Frances Hodgkins at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
“The Arab Sheep Market, Tangier” circa 1914 by Hilda Rix Nicholas “A student’s head” circa 1928 by Daphne Mayo (1895-1982) at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
“Still Life,” circa 1915 by Margaret Preston “A student’s head” circa 1928 by Daphne Mayo (1895-1982) at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
“Evelyn Chapman painting at Villers-Bretonneux, France,” circal 1919 “A student’s head” circa 1928 by Daphne Mayo (1895-1982) at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
“Ruined Buildings, Villers-Bretonneux, France” circa 1919 by Evelyn Chapman (1988-1961) at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
“Still life with lamp” circa 1928 by Kathleen O’Connor (1876-1968) at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
“An Australian” circa 1926 by Hilda Rex Nicholas (1884-1961) at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
“Girl with a Cigarette,” circa 1925 by Agnes Goodsir (1864-1939) at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
A photo of Daphne Mayo in a life study class at London’s Royal Academy of Arts, circa 1923 at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
“A student’s head” circa 1928 by Daphne Mayo (1895-1982) at the “Dangerously Modern: Australian Women Artists in Europe 1890–1940,” exhibit at the Art Gallery Museum in Sydney. (Jan. 19, 2026)
Back at Andiamo’s in Spice Alley for dinner as we say goodbye to Sydney, for now, as we hit the road or better yet the skies for Melbourne. (Jan. 19, 2026)

Day 6: Melbourne Food Walking Tour

We left Sydney for Melbourne on an 8:19 a.m. Jetstar hour and 22 minutes flight. We landed with enough time to drop off our luggage at our hotel, the Novotel Melbourne On Collins before starting an 11:30 a.m. Melbourne Food Walking Tour.

We arrived to a beautiful day in Melbourne, perfect for a city food walking tour.  Although I can’t say that the food was all that yummy, we did get a chance to see the city and get some nibbles in.

At Section 8, the 6th and final stop of our Melbourne Food Walking Tour, an outdoor bar with graffiti art, shipping containers and rustic seating where we enjoyed a variety of cocktail drinks. (Jan. 20, 2026)
Syd at the automated Jetstar baggage check-in at the Sydney Airport’s T2 Domestic terminal for our flight to Melbourne. (Jan. 20, 2026)
After dropping off our luggage at our hotel, the Novotel Melbourne On Collins, we took a less than 10 minute walk to meet-up with our Melbourne Food Walking Tour at the Flinders Railway Station, main entrance…Under The Clocks. (Jan. 20, 2026)
Views of Melbourne from the staircase of the Flinders Railway Station. (Jan. 20, 2026)
Views of Melbourne from the staircase of the Flinders Railway Station. (Jan. 20, 2026)
Walking down the iconic laneway of Degraves Street in Melbourne. Laneways are vibrant, historic narrow, pedestrian thoroughfares packed with street art, hidden bars, cozy cafes and boutique shops. (Jan. 20, 2026)
A group selfie at Metro Burgers, the 1st stop on our Melbourne Food Walking Tour to taste skewers of kangaroo and crocodile. (Jan. 20, 2026)
Metro Burgers, the 1st stop during our Melbourne Food Walking Tour along the Laneway of Degraves Street for a taste of kangaroo and crocodile meat. (Jan. 20, 2026)
Allison and Syd chowing down on crocodile and kangaroo meat sticks during our 1st food stop at Metro Burgers on our Melbourne Food Walking Tour. (Jan. 20, 2026)
Me with my crocodile and kangaroo meat sticks during our 1st food stop at Metro Burgers on our Melbourne Food Walking Tour. I was not a fan of either, too gamey for me and besides, its kangaroo and crocodile. (Jan. 20, 2026)
We began our Melbourne Food Walking Tour at Metro Burgers, along the Laneway of Degraves Street, for a taste of crocodile and kangaroo Mets on sticks. Crocodile meat is white, lean, and clean-looking, closely resembling chicken or pork in texture and color. Kangaroo meat is a very lean and is considered a red meat. (Jan. 20, 2026)
Walking along the Laneway of Degraves Street a pedestrian area that runs north–south from Flinders Street to Flinders Lane known for its alfresco dining options and because it epitomizes Melbourne’s coffee culture and street art scene. (Jan. 20, 2026)
Walking along the Laneway of Degraves Street a pedestrian area that runs north–south from Flinders Street to Flinders Lane known for its alfresco dining options and because it epitomizes Melbourne’s coffee culture and street art scene. (Jan. 20, 2026)
Walking down Centre Place, a narrow laneway in Melbourne’s CBD, running between Collins Street and Flinders Lane packed with cafes, restaurants and shops, offering a popular destination for coffee, dining, street art and boutique shopping. (Jan. 20, 2026)
Walking down Centre Place, a narrow laneway in Melbourne’s CBD, running between Collins Street and Flinders Lane packed with cafes, restaurants and shops, offering a popular destination for coffee, dining, street art and boutique shopping. (Jan. 20, 2026)
Entering Brunetti’s, an Italian cafe and restaurant, the 2nd stop of our Melbourne Food Walking Tour.
(Jan. 20, 2026)
Enjoying a focaccia prosciutto at Brunetti’s, an Italian cafe and restaurant, the 2nd stop on our Melbourne Food Walking Tour. (Jan. 20, 2026)
A vast array of handmade pastries at Brunetti’s, an Italian cafe and restaurant, the 2nd stop on our Melbourne Food Walking Tour. (Jan. 20, 2026)
A vast array of handmade pastries at Brunetti’s, an Italian cafe and restaurant, the 2nd stop on our Melbourne Food Walking Tour. (Jan. 20, 2026)
Walking by St. Paul’s Cathedral during our Melbourne Food Walking Tour. (Jan. 20, 2026)
Walking to our next Melbourne Food Walking Tour stop. (Jan. 20, 2026)
The 3rd stop was Code Black Coffee’s the Morning Bar on Flanders Lane for its ‘Magic’ made of steamed silky milk used to balance the coffee flavors. Syd is not a coffee drinker and from the look on her face, she was not impressed by the magic. (Jan. 20, 2026)
A colorful mural along Flanders Lane in Melbourne. (Jan. 20, 2026)
Back walking through Centre Place, a narrow laneway in Melbourne’s CBD, running between Collins Street and Flinders Lane packed with cafes, restaurants and shops, offering a popular destination for coffee, dining, street art and boutique shopping. (Jan. 20, 2026)
Walking back down through Centre Place, a narrow laneway in Melbourne’s CBD, running between Collins Street and Flinders Lane packed with cafes, restaurants and shops, offering a popular destination for coffee, dining, street art and boutique shopping. (Jan. 20, 2026)
The graffiti along Centre Place, a narrow laneway in Melbourne’s CBD, running between Collins Street and Flinders Lane. (Jan. 20, 2026)
The graffiti along Centre Place, a narrow laneway in Melbourne’s CBD, running between Collins Street and Flinders Lane. (Jan. 20, 2026)
Entering The Block Arcade for our 4th Melbourne Food Walking Tour stop at the Tasmanian Cheese & Chocolates shop to taste exactly that, cheese and chocolate. (Jan. 20, 2026)
Inside The Block Arcade on Collins Streets in Melbourne is a historic shopping center built in 1892 and renowned as one of Australia’s finest examples of Victorian architecture. It is famous for its mosaic floors and glass canopy. (Jan. 20, 2026)
Inside The Block Arcade on Collins Streets in Melbourne is a historic shopping center built in 1892 and renowned as one of Australia’s finest examples of Victorian architecture. It is famous for its mosaic floors and glass canopy. (Jan. 20, 2026)
Entering the Tasmanian Cheese & Chocolates inside The Arcade Block for our 4th Melbourne Food Walking Tour stop to taste combinations of cheese and chocolate. (Jan. 20, 2026)
The 4th Melbourne Food Walking Tour stop was at the Tasmanian Cheese & Chocolates inside The Arcade Block where we basically tasting pairings of chocolate and cheese. I’m not much of a cheese person but I do like my chocolates. (Jan. 20, 2026)
The 4th Melbourne Food Walking Tour stop was at the Tasmanian Cheese & Chocolates inside The Arcade Block where we basically tasted pairings of chocolate and cheese. These were sour cherry and white chocolate Ganesh with triple cream Bree cheese. I’m not much of a cheese person but I do like my chocolates. (Jan. 20, 2026)
The 4th Melbourne Food Walking Tour stop was at the Tasmanian Cheese & Chocolates inside The Arcade Block where we basically tasted pairings of chocolate and cheese. (Jan. 20, 2026)
Me tasting cheese and chocolates during the 4th Melbourne Food Walking Tour stop at the Tasmanian Cheese & Chocolates inside The Arcade Block. (Jan. 20, 2026)
From The Block Arcade we walked into The Royal Arcade, which were close to one another. These Royal Arcade is Melbourne’s oldest surviving shopping arcade, opened in 1870, and is a heritage-listed Victorian-era landmark in the CBD. (Jan. 20, 2026)
Walking through The Royal Arcade, Melbourne’s oldest surviving shopping arcade, opened in 1870, is a heritage-listed Victorian-era landmark in the CBD, central business district. (Jan. 20, 2026)
Walking through The Royal Arcade, Melbourne’s oldest surviving shopping arcade, opened in 1870, is a heritage-listed Victorian-era landmark in the CBD, central business district. (Jan. 20, 2026)
Walking through The Royal Arcade, Melbourne’s oldest surviving shopping arcade, opened in 1870, is a heritage-listed Victorian-era landmark in the CBD, central business district. (Jan. 20, 2026)
Exiting The Royal Arcade, Melbourne’s oldest surviving shopping arcade, onto Bourke Street Mall, a bustling, pedestrian-and-tram-only retail precinct in the heart of Melbourne’s central business district, located between Swanston and Elizabeth Streets. (Jan. 20, 2026)
Walking along Bourke Street Mall, a bustling, pedestrian-and-tram-only retail precinct in the heart of Melbourne’s central business district, located between Swanston and Elizabeth Streets. (Jan. 20, 2026)
Walking along Bourke Street Mall, a bustling, pedestrian-and-tram-only retail precinct in the heart of Melbourne’s central business district, located between Swanston and Elizabeth Streets. (Jan. 20, 2026)
Walking along Bourke Street Mall, a bustling, pedestrian-and-tram-only retail precinct in the heart of Melbourne’s central business district, located between Swanston and Elizabeth Streets. (Jan. 20, 2026)
Walking through Chinatown to our 5th Melbourne Food Walking Tour stop for their street food. (Jan. 20, 2026)
Walking through Chinatown to our 5th Melbourne Food Walking Tour stop for their street food. (Jan. 20, 2026)
Our Melbourne Food Walking Tour guide, Lisa, ordering our Traditional Chinese Crepe street food at Wow Crepes, our 5th stop, in Chinatown’s K-Mart Centre. (Jan. 20, 2026)
Allison taking a couple of bites, I think we all took just a couple of bites into our Traditional Chinese Crepe street food at Wow Crepes, our 5th stop, in Chinatown’s K-Mart Centre. (Jan. 20, 2026)
A Traditional Chinese Crepe from our 5th stop at Wow Crepes in Chinatown’s K-Mart Centre. The Chinese crepe is made from multigrain flour and can contain egg, lettuce, carrot, seaweed, shredded potato, peanut and homemade sauce. (Jan. 20, 2026)
Walking along the narrow art laneway of colorful murals and graffiti along Stevenson Lane in Melbourne on the 6th and last stop of our Melbourne Food Walking Tour stop for drinks. (Jan. 20, 2026)
Walking along the narrow art laneway of colorful murals and graffiti along Stevenson Lane in Melbourne on the 6th and last stop of our Melbourne Food Walking Tour stop for drinks. (Jan. 20, 2026)
Walking along the narrow art laneway of colorful murals and graffiti along Stevenson Lane in Melbourne on the 6th and last stop of our Melbourne Food Walking Tour stop for drinks. (Jan. 20, 2026)
Walking along the narrow art laneway of colorful murals and graffiti along Stevenson Lane in Melbourne on the 6th and last stop of our Melbourne Food Walking Tour stop for drinks. (Jan. 20, 2026)
Getting in a group selfie at the Section 8 open air bar, the 6th and last stop of our Melbourne Food Walking Tour for drinks. (Jan. 20, 2026)
We enjoyed a variety of drinks at the Section 8 open air bar, the 6th and last stop of our Melbourne Food Walking Tour. (Jan. 20, 2026)
Loved these sunflowers and marigolds along Swanston Street in Melbourne. (Jan. 20, 2026)
My room at the Novotel Melbourne On Collins hotel. (Jan. 20, 2026)
My room at the Novotel Melbourne On Collins hotel. (Jan. 20, 2026)
After some light bites and a not so filling Melbourne Food Walking Tour, we really wanted something good for dinner and Belles Hot Chicken where we ordered Nashy Loaded Fries definitely filled the bill. (Jan. 20, 2026)
We were all ready for fries and Belles Hot Chicken in Melbourne for dinner where we ordered Nashy Loaded Fries; crispy crinkle-cut fries topped with melted cheese sauce, tangy ranch dressing, pickles, jalapeños and chopped, original-spiced fried chicken tenders. So delicious! (Jan. 20, 2026)

Day 7: Exploring the Great Ocean Road Reverse from Melbourne

It was an early morning and little more than 4-hour long scenic drive along the Great Ocean Road Reverse. Sounds like an odd kind of a full-day tour, the ‘Great Ocean Road Reverse’, but it basically means traveling inland through the scenic, rolling countryside route passing beautiful but dry fields through small, historic country towns in the morning and driving the coastal route back to Melbourne in the early evening.

The first stop of our morning route was the Port Campbell National Park for its breathtaking coastal scenery of dramatic limestone cliffs, rock formations highlighted by the iconic Twelve Apostles limestone stacks. The park is located along the Great Ocean Road and with the Twelve Apostles we also ventured to the Razorback Lookout, Loch Ard Gorge and the Mutton Bird Island Lookout. All gorgeous sites.

We also took a brief walk through Melba Gully State Park to enjoy the greenery of the forest and another walk along Ferrier Drive to see the wild koalas sleeping in the eucalyptus trees before stopping in the town center of Apollo Bay for a late lunch as we made our way along the coastal route back to Melbourne.

After lunch, we stopped at the Memorial Arch, the iconic wooden timber archway with its Great Ocean Road entrance sign and a nice but brief walk along Lorne Beach before heading back to Melbourne and being dropped off at the pedestrian waterfront area of the Southbank Promenade, a  is a vibrant, pedestrian-only waterfront precinct along the southern bank of Melbourne’s Yarra River, featuring scenic views of the city skyline, riverside dining, bars, and entertainment,

The views literally throughout the day were spectacular and so was the 70s music from my teen and early adult years like Carole King, Otis Redding and Cate Stevens but unfortunately for me, I was in the most uncomfortable seat on our packed Mercedes van. The guide, Chris, the music and walking to the viewing sites of these incredible landscapes made the obnoxious seat a lot more palatable.

Here’s to a breezy, beautiful day along the Great Ocean Road.

The three of us at Port Campbell National Park, with views of the Twelve Apostles, the limestone stacks rising from the Southern Ocean. (Jan. 21, 2026)
Views of the dry fields along our morning ‘Great Ocean Road Reverse’, through the scenic, rolling countryside and small, historic country towns towards Port Campbell National Park. (Jan. 21, 2026)
Views of the dry fields along our morning ‘Great Ocean Road Reverse’, through the scenic, rolling countryside and small, historic country towns towards Port Campbell National Park. (Jan. 21, 2026)
Inside Port Campbell National Park towards the collection of wave-sculpted rock formations of the Twelve Apostles. (Jan. 21, 2026)
Inside Port Campbell National Park towards the collection of wave-sculpted rock formations of the Twelve Apostles. (Jan. 21, 2026)
View of the Twelve Apostles at Port Campbell National Park. Although 7 of the limestone rock stacks are still standing, “There were never 12 rock stacks here, and they were not always called the Apostles – Sow and Piglets did not remain as a name for long. There were nine rock stacks at the beginning of the 21st century. Then at 9:18am on 3 July 2005, one of them collapsed. Another collapsed in 2009,” according to the Parks Victoria website. “The rough waves not only destroy ‘Apostles’, or rock stacks, but they form them too. The arches and bridges you will see along this stretch of coast will one day collapse and become stacks which will in turn collapse back into the ocean from where they came.” (Jan. 21, 2026)
The Twelve Apostles at the Port Campbell National Park. (Jan. 21, 2026)
The Twelve Apostles at the Port Campbell National Park. (Jan. 21, 2026)
Doing my thing and taking photos of the Twelve Apostles at Port Campbell National Park. (Jan. 21, 2026)
The Twelve Apostles at the Port Campbell National Park. (Jan. 21, 2026)
The Twelve Apostles at the Port Campbell National Park. (Jan. 21, 2026)
Along with seeing the beauty of the Twelve Apostles, we also had to fend off the black flies that literally covered us. And, they seemed to really like Syd’s colorful shirt as we are leaving views of the Twelve Apostles. (Jan. 21, 2026)
Me at the Razorback Lookout, a narrow limestone rock formation, at the Port Campbell National Park. This rock stack has sharp edges and dumps along its sides are caused by wind-blown spray. Wave energy, channeled along the side of the stack carves the deep smooth grooves just above sea level. The Razorbacks once extended much further out to sea. (Jan. 21, 2026)
Allison, myself and Syd at the Razorback Lookout, a narrow limestone rock formation, at the Port Campbell National Park outside of Melbourne. (Jan. 21, 2026)
The Razorback Lookout, a narrow limestone rock formation, at the Port Campbell National Park. (Jan. 21, 2026)
The Razorback Lookout, a narrow limestone rock formation, at the Port Campbell National Park. (Jan. 21, 2026)
The Razorback Lookout, a narrow limestone rock formation, at the Port Campbell National Park. (Jan. 21, 2026)
Taking the walking path towards the Tom & Eva Lookout at the Port Campbell National Park is named after the two survivors of the 1878 Loch Ard Gorge shipwreck. (Jan. 21, 2026)
The three of us with views of the Tom & Eva Lookout at the Port Campbell National Park. These two limestone rock stacks are named after the two survivors of the 1878 Loch Ard Gorge shipwreck. (Jan. 21, 2026)
The Tom & Eva Lookout at the Port Campbell National Park. These two limestone rock stacks are named after the two survivors of the 1878 Loch Ard Gorge shipwreck. (Jan. 21, 2026)
Continuing our walk towards the Loch Ard Gorge and Beach in Port Campbell National Park. It’s a stunning natural attraction known for its dramatic limestone cliffs, two sheltered, sandy beaches (East and West), and turquoise waters. (Jan 21, 2026)
The Loch Ard Gorge and Beach in Port Campbell National Park is a stunning natural attraction known for its dramatic limestone cliffs, two sheltered, sandy beaches (East and West), and turquoise waters. Named after the 1878 wreck of the Loch Ard clipper, where 52 of 54 people were killed when the clipper struck a reef. Nineteen-year-old apprentice Tom Pearce saved fellow passenger Eva Carmichael, both surviving against the odds to become local heroes. The event is celebrated as a story of endurance, tragic romance, and heroism. (Jan. 21, 2026)
The Loch Ard Gorge and Beach in Port Campbell National Park is a stunning natural attraction known for its dramatic limestone cliffs, two sheltered, sandy beaches (East and West), and turquoise waters. (Jan. 21, 2026)
The Loch Ard Gorge and Beach in Port Campbell National Park is a stunning natural attraction known for its dramatic limestone cliffs, two sheltered, sandy beaches (East and West), and turquoise waters. (Jan. 21, 2026)
The three of us with views of the Loch Ard Gorge and Beach located in Port Campbell National Park. (Jan. 21, 2026)
More views of the Loch Ard Gorge in the Port Campbell National Park. (Jan. 21, 2026)
More views of the Loch Ard Gorge with the beach where in 1878 Tom Pearce washed onto after the Loch Ard, an Australian shipwreck occurred. He then rescued fellow passenger Eva Carmichael. (Jan. 21, 2026)
More views of the Loch Ard Gorge with the beach where in 1878 Tom Pearce washed onto after the Loch Ard, an Australian shipwreck occurred. He then rescued fellow passenger Eva Carmichael. (Jan. 21, 2026)
From the Loch Ard Gorge, we continued walking towards the Mutton Bird Island Lookout at the Port Campbell National Park. (Jan. 21, 2026)
At the lookout of the Mutton Bird Island at the Port Campbell National Park with panoramic views of the Southern Ocean. (Jan. 21, 2026)
Me at the lookout of the Mutton Bird Island at the Port Campbell National Park with panoramic views of the Southern Ocean. (Jan. 21, 2026)
Mutton Bird Island from the lookout point at Lookout at the Port Campbell National Park with panoramic views of the Southern Ocean. (Jan. 21, 2026)
Mutton Bird Island from the lookout point at Lookout at the Port Campbell National Park with panoramic views of the Southern Ocean. (Jan. 21, 2026)
From the sites of the Port Campbell National Park, we made our way to Melba Gully National Park, a lush temperate rainforest in Victoria, Australia, located within the Great Otway National Park near Lavers Hill. It is famous for its dense Myrtle Beech forest, towering tree ferns and more. (Jan. 21, 2026)
Walking through the Melba Gully National Park, a lush temperate rainforest in Victoria, Australia, located within the Great Otway National Park near Lavers Hill. It is famous for its dense Myrtle Beech forest, towering tree ferns and more. (Jan. 21, 2026)
Walking through the Melba Gully National Park, a lush temperate rainforest in Victoria, Australia, located within the Great Otway National Park near Lavers Hill. It is famous for its dense Myrtle Beech forest, towering tree ferns and more. (Jan. 21, 2026)
Walking through the Melba Gully National Park, a lush temperate rainforest in Victoria, Australia, located within the Great Otway National Park near Lavers Hill. It is famous for its dense Myrtle Beech forest, towering tree ferns and more. (Jan. 21, 2026)
Walking through the Melba Gully National Park, a lush temperate rainforest in Victoria, Australia, located within the Great Otway National Park near Lavers Hill. It is famous for its dense Myrtle Beech forest, towering tree ferns and more. (Jan. 21, 2026)
Walking through the Melba Gully National Park, a lush temperate rainforest in Victoria, Australia, located within the Great Otway National Park near Lavers Hill. It is famous for its dense Myrtle Beech forest, towering tree ferns and more. (Jan. 21, 2026)
Views during our drive along the coastal route along the Great Ocean Road Reverse back to towards Melbourne before stopping to see some wild koalas sleeping in eucalyptus trees and a late lunch at the Apollo Bay town center. (Jan. 21, 2026)
We stopped for a walk along Ferrier Drive in Apollo Bay, just off the Great Ocean Road, to spot the sleeping wild koalas commonly spotted in the eucalyptus trees. (Jan. 21, 2026)
We stopped for a walk along Ferrier Drive in Apollo Bay, just off the Great Ocean Road, to spot the sleeping wild koalas commonly spotted in the eucalyptus trees. (Jan. 21, 2026)
We stopped for a walk along Ferrier Drive in Apollo Bay, just off the Great Ocean Road, to see the sleeping wild koalas commonly spotted in the eucalyptus trees. (Jan. 21, 2026)
We stopped for a walk along Ferrier Drive in Apollo Bay, just off the Great Ocean Road, to spot the sleeping wild koalas commonly spotted in the eucalyptus trees. (Jan. 21, 2026)
We stopped for a walk along Ferrier Drive in Apollo Bay, just off the Great Ocean Road, to spot the sleeping wild koalas commonly spotted in the eucalyptus trees. (Jan. 21, 2026)
Heading back to our van after our walk along Ferrier Drive in Marengo to spot the sleeping wild koalas commonly spotted in the eucalyptus trees. Next stop, a late lunch in the town center of Apollo Bay as we begin to make our way back the coastal route of the Great Ocean Road to Melbourne. (Jan. 21, 2026)
We stopped at the Apollo Bay town center, along the Great Ocean Road, for a late lunch. (Jan. 21, 2026)
We stopped at the Apollo Bay town center, along the Great Ocean Road, for a late lunch. (Jan. 21, 2026)
Enjoying our seafood lunch at George’s Restaurant in Apollo Bay. (Jan. 21, 2026)
Enjoying my delicious fish and chips lunch at George’s Restaurant in Apollo Bay. (Jan. 21, 2026)
Enjoying our seafood lunch at George’s Restaurant in Apollo Bay. (Jan. 21, 2026)
We made a walking stop at Lorne Beach on our way back to Melbourne. (Jan. 21, 2026)
We made a walking stop at Lorne Beach on our way back to Melbourne. (Jan. 21, 2026)
We made a walking stop at Lorne Beach on our way back to Melbourne. (Jan. 21, 2026)
We also stopped at the Great Ocean Road entrance sign, known as the Memorial Archway. It is an iconic wooden timber archway located at Eastern View in Victoria. It actually marks the official starting point of the scenic coastal drive and honors the returned soldiers who built the road after World War I. (Jan. 21, 2026)
The Great Ocean Road entrance sign, known as the Memorial Archway is an iconic wooden timber archway located at Eastern View in Victoria. It actually marks the official starting point of the scenic coastal drive and honors the returned soldiers who built the road after World War I. (Jan. 21, 2026)
The Great Ocean Road entrance sign, known as the Memorial Archway is an iconic wooden timber archway located at Eastern View in Victoria. It actually marks the official starting point of the scenic coastal drive and honors the returned soldiers who built the road after World War I. (Jan. 21, 2026)
Allison and Syd at the beach area of the Great Ocean Road entrance sign, known as the Memorial Archway at the Eastern View in Victoria. (Jan. 21, 2026)
One our way back to Melbourne, we also stopped at the “Great Ocean Road Chocolaterie & Ice Creamery,” and yes, we bought chocolate, my greatest weakness and arch nemesis. (Jan. 21, 2026)
One our way back to Melbourne, we also stopped at the “Great Ocean Road Chocolaterie & Ice Creamery,” and yes, we bought chocolate, my greatest weakness and arch nemesis. (Jan. 21, 2026)
These two sleepy heads enjoying the van ride back to Melbourne. (Jan. 21, 2026)
We ended our Great Ocean Road Reverse tour at the Southbank Promenade, just a 10-minute walk to our hotel, the Novotel Melbourne On Collins. The promenade is a vibrant, pedestrian-only waterfront along the southern bank of Melbourne’s Yarra River, featuring scenic skyline views, riverside dining, bars and entertainment. (Jan. 21, 2026)
The Southbank Promenade, a vibrant, pedestrian-only waterfront along the southern bank of Melbourne’s Yarra River, featuring scenic skyline views, riverside dining, bars and entertainment. (Jan. 21, 2026)
Walking along the Southbank Promenade towards the Evan Walker Bridge spanning the Yarra River in Melbourne. (Jan. 21, 2026)
The Evan Walker Bridge spanning the Yarra River in Melbourne. (Jan. 21, 2026)
Crossing the Evan Walker Bridge which spans the Yarra River in Melbourne. (Jan. 21, 2026)
Crossing the Evan Walker Bridge which spans the Yarra River in Melbourne. (Jan. 21, 2026)
Views of the Yarra River in Melbourne. (Jan. 21, 2026)
Views of the Yarra River in Melbourne. (Jan. 21, 2026)
Views of the Yarra River in Melbourne. (Jan. 21, 2026)
Walking across the Evan Walker Bridge to our hotel, the Novotel Melbourne On Collins. (Jan. 21, 2026)
After our long day, none of us wanted to do any more walking so Syd and I ended up having drinks and dinner at our hotel, the Novotel Melbourne On Collins while Allison rested. We ordered this delicious Charcuterie plate of prosciutto crudo, wagyu brescola, sopressa salami, pickles, marinated olives, grissini, lavosh and sourdough baguette. It all went well with our Negronis. Thanks Syd for taking our food photos.(Jan. 21, 2026)

Day 8: Yarra Valley Wineries from Melbourne

Even though I enjoy a nice glass of wine, I am not a wine connoisseur. I’ve drank wine from countries around the world. At least those countries that allowed alcohol consumption. And, even though I may not be a chocolate connoisseur, I am quite the chocoholic. I don’t mind dark chocolate but I’m straight up a milk chocolate woman. Add in a blue sky and sunny, but cool day and we have the epitome of an incredible day of wine and chocolate tasting.

We took the Yarra Valley Wine & Chocolate tasting tour. The valley, located about 30 miles or 50 km east of Melbourne, is a premier cool-climate wine region renowned for Chardonnay, Pinot Noir and sparkling wines.

Let’s go drink some wine and eat some chocolate for our last day in Melbourne.

(I won’t be listing the names of the wines or what my non-discerning palate thought of them because in my world, it either tastes good or it doesn’t and more often than not, I will drink it anyway. Told ya, not a connoisseur, just your average wino who loves visiting wineries while traveling.)

Me at the 3rd stop of our wine tasting tour, the Hubert Estate (formerly St Hubert’s) located in Coldstream in the heart of Victoria’s Yarra Valley, less than an hour’s drive east of Melbourne during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Before even starting on our Yarra Valley Wine & Chocolate Tour, we had to make our way, a less than 10 minute walk, to the meet up at the Ian Potter Center. Morning views of Melbourne CBD as we walk to the meeting point for our bus tour. (Jan. 22, 2026)
Before even starting on our Yarra Valley Wine & Chocolate Tour, we had to make our way, a less than 10 minute walk, to the meet up at the Ian Potter Center. Morning views of Melbourne CBD as we walk to the meeting point for our bus tour. (Jan. 22, 2026)
Before even starting on our Yarra Valley Wine & Chocolate Tour, we had to make our way, a less than 10 minute walk, to the meet up at the Ian Potter Center. Morning views of Melbourne CBD as we walk to the meeting point for our bus tour. (Jan. 22, 2026)
It took us a few extra minutes to find the tour van and meet up location for our Yarra Valley Wine & Chocolate Tour, but we did and with time to spare. (Jan. 22, 2026)
On the way to our first winery we made a stop at the Heritage Golf and Country Club, in Chirnside Park, a suburb on the outskirts of Melbourne to see some wild kangaroos. Evidently, roaming kangaroos are a common sight at golf courses across Australia. (Jan. 22, 2026)
On the way to our first winery we made a stop at the Heritage Golf and Country Club, in Chirnside Park, a suburb on the outskirts of Melbourne to see some wild kangaroos. Evidently, roaming kangaroos are a common sight at golf courses across Australia. This was actually quite cool. (Jan. 22, 2026)
On the way to our first winery we made a stop at the Heritage Golf and Country Club, in Chirnside Park, a suburb on the outskirts of Melbourne to see some wild kangaroos. Evidently, roaming kangaroos are a common sight at golf courses across Australia. This was actually quite cool. (Jan. 22, 2026)
On the way to our first winery we made a stop at the Heritage Golf and Country Club, in Chirnside Park, a suburb on the outskirts of Melbourne to see some wild kangaroos. Evidently, roaming kangaroos are a common sight at golf courses across Australia. This was actually quite cool. (Jan. 22, 2026)
Heading into our 1st wine-tasting stop, Soumah Wines, during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
The various wines at Soumah Wines, in the heart of the Yarra Valley, about an hour’s drive from Melbourne. (Jan. 22, 2026)
Getting set up for our wine tasting at Soumah Wines, the 1st stop of our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
The wines we tasted at Soumah Wines during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
The wines we tasted at Soumah Wines during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Getting lined up for our wine tasing at Soumah Wines during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Views overlooking the rolling hills of the vineyard and the majestic Warramate Hills at Soumah Wines during our Yarro Valley Wine & Chocolate Tour on an absolutely gorgeous day. (Jan. 22, 2026)
Views overlooking the rolling hills of the vineyard and the majestic Warramate Hills at Soumah Wines during our Yarro Valley Wine & Chocolate Tour on an absolutely gorgeous day. (Jan. 22, 2026)
Me with views of the stunning Soumah Wines vineyard on an absolutely gorgeous day during our Yarro Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Views overlooking the rolling hills of the vineyard and the majestic Warramate Hills at Soumah Wines during our Yarro Valley Wine & Chocolate Tour on an absolutely gorgeous day. (Jan. 22, 2026)
Views overlooking the rolling hills of the vineyard and the majestic Warramate Hills at Soumah Wines during our Yarro Valley Wine & Chocolate Tour on an absolutely gorgeous day. (Jan. 22, 2026)
Views overlooking the rolling hills of the vineyard and the majestic Warramate Hills at Soumah Wines during our Yarro Valley Wine & Chocolate Tour on an absolutely gorgeous day. (Jan. 22, 2026)
Although we did not do a wine tasting, we make a quick 2nd stop at the Domaine Chandon on the way to Hubert Estate for their wine tasting and lunch. (Jan. 22, 2026)
Allison and Syd were quite excited about our 2nd stop at the Domaine Chandon, sparkling wine pioneers in Australia. These two were introduced to this brand by some good friends. Although this was not a wine tasting stop, they did buy a bottle of sparkling wine, which we eventually consumed before leaving Australia. (Jan. 22, 2026)
Syd and Allison did end up buying a bottle of Chandon’s sparkling wine during the 2nd stop of our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Syd did end up buying a bottle of Chandon’s sparkling wine during the 3rd stop of our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
The vineyards at our 2nd stop, the Domaine Chandon, known as sparkling wine pioneers in Australia. (Jan. 22, 2026)
The vineyards at our 2nd stop, the Domaine Chandon, known as sparkling wine pioneers in Australia. (Jan. 22, 2026)
The 3rd stop during our Yarra Valley Wine & Chocolate Tour was the Hubert Estate for tasting some wonderful wines and having lunch at their Quarters Restaurant. (Jan. 22, 2026)
Walking into the underground cellar doors of the wine tasting room, between these high concrete walls, of the Hubert Estate the 3rd stop of our Yarra Valley Wine & Chocolate tour. (Jan. 22, 2026)
Enjoying our wine tasting at the Hubert Estate the 3rd stop of our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
The Quarters Restaurant at the Hubert Estate where we lunch during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Having lunch at the Quarters Restaurant at the Hubert Estate during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Allison and Syd during Syd’s whisky tasting at the Hubert Estate during our Yarra Valley Wine & Chocolate Tour. Syd does not like single malt whiskey, so the whiskey tasting did not go well. (Jan. 22, 2026)
One of the nice things was the indigenous art gallery, the Hubert Gallery of Art, on the floor below the cellar door, of the Hubert Estate. This painting by Julie Woods is called “Seven Sisters Dreaming” and is painted using synthetic polymer paints on Belgian linen. Description: “Julie was taught to paint by her grandmother and inherited her grandmother’s story from Irruntju, regarding a scared place associated with two sisters travelling as well as Ku Ala – a sacred women’s place south of Irruntju. Julie’s distinctive style can be attributed to artists who painted st jungu Palya.(Jan. 22, 2026)
“Walking on Country,” by Jackie Wirramanda with synthetic polymer paints on linen at the Hubert Gallery of Art at the Hubert Estate. Description: “Jackie’s paintings are inspired by Lake Tyrrell, in North-Western Victoria, a sacred site of the artist’s ancestors. They feature aspects of traditional iconography, such as pools of water, sites of gatherings, and paths of journeys. Walking on Country depicts the lake at low tide, when the earth and natural ochre deposits are tinted by the layers of dried salt and enlivened by the shimmer of shallow pools.” (Jan. 22, 2026)
The 4th stop of our Yarra Valley Wine and Chocolate tour was at the Yarra Valley Chocolaterie & Ice Creamery where we got to have a chocolate tasting of 10 of their 500 different chocolates. (Jan. 22, 2026)
Inside the Yarra Valley Chocolaterie & Ice Creamery where we got to have a chocolate tasting of 12 of their 500 different chocolates during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Heading to the chocolate tasting room inside the Yarra Valley Chocolaterie & Ice Creamery where we tasted 12 of their 500 different chocolates during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Our chocolate tasting guide at the Yarra Valley Chocolaterie & Ice Creamery during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Lined up to taste some 12 different chocolates at the Yarra Valley Chocolaterie & Ice Creamery during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Eleven of the 12 varieties of the chocolates we tasted at the Yarra Valley Chocolaterie & Ice Creamery during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
Getting in a group selfie outside our 4th stop of the Yarra Valley Chocolaterie & Ice Creamery during our Yarra Valley Wine & Chocolate Tour. (Jan. 22, 2026)
We ended our Yarra Valley Wine & Chocolate Tour at the Balgownie Estate with a glass of wine and time to bask in the beauty of our surroundings. (Jan. 22, 2026)
We ended our Yarra Valley Wine & Chocolate Tour at the Balgownie Estate with a glass of wine and time to bask in the beauty of our surroundings. (Jan. 22, 2026)
We ended our Yarra Valley Wine & Chocolate Tour at the Balgownie Estate with a glass of wine and time to bask in the beauty of our surroundings. (Jan. 22, 2026)
We ended our Yarra Valley Wine & Chocolate Tour at the Balgownie Estate with a glass of wine and time to bask in the beauty of our surroundings. (Jan. 22, 2026)

Day 9: Travel Day from Melbourne to Adelaide

Today we took an hour’s long after flight from Melbourne to Adelaide. Why Adelaide? For one reason and one reason only, to visit Kangaroo Island.

And, oddly enough, the only photo I took today was of our JetStar flight only to be told that photos were not allowed on the jetway.

We took a quick Uber ride from the Adelaide airport to our hotel, Grosvenor Hotel Adelaide by Accor. Got checked in and proceeded to find food. Not sure why but we planted ourselves at this little restaurant, Transit & Co., a short walk from our hotel and had a relaxing afternoon and evening in preparation for the following long day visiting Kangaroo Island.

The only photo I took today was our JetStar flight from Melbourne to Adelaide. (Jan. 23, 2026)

Day 10: Kangaroo Island from Adelaide

Today the temperature was expected to hit 108 degrees Fahrenheit for our pretty full day Kangaroo Island Tour from Adelaide. That required leaving our hotel, the Grosvenor Hotel Adelaide by Accor, at 6:00 am , with temps at a dry 82°F (27°C). For the 10-minute walk to Adelaide’s central bus station. The dry heat from just a 10-minute walk literally dried out my throat and nasal passages.

Anyway, at the bus station, we boarded a luxury bus, which was quite full, for an hour and 45 minute drive to Cape Jervis Ferry Port to take the 45-minute SeaLink ferry ride to Kangaroo Island.

Back to the weather, at least throughout our travels in Australia, has been comfortable. A little rain. A little coolness. And warm, like in the mid-70s. The expected high heat weather caused the closing of the Seal Bay Conservation Park, a part of what was scheduled for our tour on Kangaroo Island. However, yes, it was a warm day, but it definitely did not reach 100 degrees Fahrenheit, I would say more like 80s Fahrenheit or so.

In my limited knowledge, I thought in coming to Kangaroo Island we would be seeing numbers of wild Kangaroos, which is why and where I thought the island got its name from. Evidently sightings are more common at dawn and dusk. Although the island was named, after these large marsupial native to Australia, by British explorer Matthew Flinders, but not in the way I thought. Upon landing in 1802, Flinders crew faced severe food shortages until they discovered a massive population of the native Western Grey Kangaroo that ended up providing them with a much-needed, fresh meat food supply. Not the kind of story I had made up in my head.

While small bushfires occur periodically on Kangaroo Island, the 2019–2020 catastrophic “Black Summer” fire caused mass fatalities burning nearly half the island. Roughly 30,000 to 50,000 kangaroos and wallabies were killed, or roughly 40-50% of the population. Additionally, nearly 44,000 livestock animals (sheep, cattle) perished and an estimated 25,000 to 40,000+ koalas died.

Although kangaroos are native animals, the population has grown throughout Australia to a significant over abundance with populations often exceeding 40–50 million—roughly double the human population.

We arrived to a luxury bus waiting for us on Kangaroo Island to take us first to the views of Pelican Lagoon and then to the sites of Flinders Chase National Park, a 126 square mile (326 square kilometers) wilderness protected area on the western end of the island. The park, which features significant coastal landscapes, is where we got to see Weirs Cove, the Remarkable Rocks and Admirals Arch. Then we spent the late afternoon doing what Allison and Syd came here to do, get up, close and personal with the kangaroos at the Kangaroo Island Wildlife Park.

Although the weather was anticipated to be incredibly hot, it turned out to be a comfortably warm day for our time on Kangaroo Island. Come check it out.

Walking through the Cape Jarvis Ferry Port terminal to our 45- minute SeaLink ferry across the Backstairs Passage to the Penneshaw Port on Kangaroo Island. (Jan. 24, 2026)
Approaching the Cape Jarvis Ferry Port terminal for our 45-minute SeaLink ferry across the Backstairs Passage to the Penneshaw Port on Kangaroo Island. (Jan. 24, 2026)
The Cape Jarvis Ferry Port terminal for our 45-minute SeaLink ferry across the Backstairs Passage to the Penneshaw Port on Kangaroo Island. (Jan. 24, 2026)
Inside our SeaLink ferry for our 45- minute SeaLink ferry across the Backstairs Passage to the Penneshaw Port on Kangaroo Island. (Jan. 24, 2026)
On our SeaLink ferry for our 45- minute SeaLink ferry across the Backstairs Passage to the Penneshaw Port on Kangaroo Island. (Jan. 24, 2026)
Me at our first stop of Pelican Lagoon after arriving on Kangaroo Island and boarding our island tour bus. Pelican Lagoon is a seawater lagoon known for its tranquil, shallow turquoise waters and incredible views. (Jan. 24, 2026)
Views of Pelican Lagoon, a seawater lagoon known for its tranquil, shallow turquoise waters and incredible views on Kangaroo Island. (Jan. 24, 2026)
Views of Pelican Lagoon, a seawater lagoon known for its tranquil, shallow turquoise waters and incredible views on Kangaroo Island. (Jan. 24, 2026)
Getting ready to board our luxury tour bus for our day on Kangaroo Island. (Jan. 24, 2026)
Our next stop was a much needed noon lunch of a simple grilled chicken salad at Vivonne Bay Bistro on Kangaroo Island. (Jan. 24, 2026)
After lunch we were back on our luxury tour bus driving through the hills of Flinders Chase National Park on Kangaroo Island towards our next stop, views of Weir’s Cove. Flinders Chase is a 126 square miles (326 square kilometers) of wilderness protected area on the western end of the island. (Jan. 24, 2026)
Coastal views of the rugged cliffs and the Southern Ocean of Weirs Cove of Flinders Chase National Park on Kangaroo Island. (Jan. 24, 2026)
Moving on from the views of Weirs Cove of Flinders Chase National Park on Kangaroo Island to make our way to the Remarkable Rocks located in the distance sitting on an ancient rocky platform above the Southern Ocean on a granite outcrop. (As seen to the right at the edge of Weirs Cove.) (Jan. 24, 2026)
Here we are at the impressive giant rock and boulder formations of the Remarkable Rocks, a collection of bizarre, surreal-looking granite boulders perched on a cliff-edge in Flinders Chase National Park on Kangaroo Island. (Jan. 24, 2026)
he Remarkable Rocks, one of the main attractions at Flinders Chase National Park on Kangaroo Island, is a bizarre set of granite boulders sitting high on ancient rocky platforms above the Southern Ocean and crafted by wind, sea spray, and rain for over 500 million years. (Jan. 24, 2026)
Walking on the boardwalk to the granite boulders of the Remarkable Rocks perched on a cliff-edge in Flinders Chase National Park on Kangaroo Island. These formations are sculpted by 500 million years of wind, rain, and sea spray. (Jan. 24, 2026)
Walking on the boardwalk to the granite boulders of the Remarkable Rocks perched on a cliff-edge in Flinders Chase National Park on Kangaroo Island. These formations are sculpted by 500 million years of wind, rain, and sea spray. (Jan. 24, 2026)
Allison and Syd walking on the boardwalk to the granite boulders of the Remarkable Rocks perched on a cliff-edge in Flinders Chase National Park on Kangaroo Island. (Jan. 24, 2026)
Walking on the boardwalk to the granite boulders of the Remarkable Rocks perched on a cliff-edge in Flinders Chase National Park on Kangaroo Island. These formations are sculpted by 500 million years of wind, rain, and sea spray. (Jan. 24, 2026)
The Remarkable Rocks, one of the main attractions at Flinders Chase National Park on Kangaroo Island, is a bizarre set of granite boulders sitting high on ancient rocky platforms above the Southern Ocean and crafted by wind, sea spray, and rain for over 500 million years. (Jan. 24, 2026)
Me having made it up the slope to the granite boulders of the Remarkable Rocks perched on a cliff-edge in Flinders Chase National Park on Kangaroo Island. These formations are sculpted by 500 million years of wind, rain, and sea spray. (Jan. 24, 2026)
Syd and Allison a top the Remarkable Rocks in Flinders Chase National Park on Kangaroo Island. The boulders appear to be precariously balanced and often form archways, hollow “caves,” and abstract, sculpture-like forms. (Jan. 24, 2026)
Syd in a cut-out of one of the granite boulders a top the Remarkable Rocks in Flinders Chase National Park on Kangaroo Island. (Jan. 24, 2026)
The hollow “caves” and abstract, sculpture-like forms of the Remarkable Rocks a top the Remarkable Rocks in Flinders Chase National Park on Kangaroo Island. (Jan. 24, 2026)
Views from and of the Remarkable Rocks in Flinders Chase National Park on Kangaroo Island. (Jan. 24, 2026)
Views from and of the Remarkable Rocks in Flinders Chase National Park on Kangaroo Island. (Jan. 24, 2026)
Our next stop, during our visit of Flinders Chase National Park on Kangaroo Island, was the Admirals Arch. A natural rock arch, available at the end of this boardwalk with a coastal viewing platform of the Southern Ocean and home to a resident colony of Australian sea lions and Australian fur seals that bask on the rocks. (Jan. 24, 2026)
Walking along the boardwalk to the viewing platform of the Admiral Arch with views of the Southern Ocean and fur seals basking on the rocks. (Jan. 24, 2026)
The boardwalk heading to the viewing platform of the Admiral Arch with views of the Southern Ocean and fur seals basking on the rocks. (Jan. 24, 2026)
An Iguana along the rocks of the boardwalk heading to the viewing platform of the Admirals Arch with views of the Southern Ocean and fur seals basking on the rocks. (Jan. 24, 2026)
Views of the cliffside and cave of Admirals Arch and the Southern Ocean at Flinders Chase National Park on Kangaroo Island. (Jan. 24, 2026)
Views of the cliffside and cave of Admirals Arch and the Southern Ocean at Flinders Chase National Park on Kangaroo Island. (Jan. 24, 2026)
One of the viewing points and staircase at the Admirals Arch at Flinders Chase National Park on Kangaroo Island down other viewing points of the Australian sea lions and Australian fur seals. (Jan. 24, 2026)
Me at the top viewing point and staircase down towards the cliffs and another Australian sea lions and Australian fur seals viewing points at the Admirals Arch at Flinders Chase National Park on Kangaroo Island. (Jan. 24, 2026)
The viewing point and staircase down towards the cliffs at the Admirals Arch at Flinders Chase National Park on Kangaroo Island with views of a resident colony of Australian sea lions and Australian fur seals basking on the rocks. (Jan. 24, 2026)
Views of the Admirals Arch cliffside and the Southern Ocean at Flinders Chase National Park on Kangaroo Island home to a resident colony of Australian sea lions and Australian fur seals that bask on the rocks. (Jan. 24, 2026)
Views of the Admirals Arch cliffside and the Southern Ocean at Flinders Chase National Park on Kangaroo Island home to a resident colony of Australian sea lions and Australian fur seals that bask on the rocks. (Jan. 24, 2026)
Views of the Admirals Arch cliffside and the Southern Ocean at Flinders Chase National Park on Kangaroo Island home to a resident colony of Australian sea lions and Australian fur seals that bask on the rocks. (Jan. 24, 2026)
Views of the Admirals Arch cliffside and the Southern Ocean at Flinders Chase National Park on Kangaroo Island home to a resident colony of Australian sea lions and Australian fur seals that bask on the rocks. (Jan. 24, 2026)
Our next and last stop was the main reason why we came to Kangaroo Island and visiting the Kangaroo Island Wildlife Park for the opportunity for Allison and Syd to be up close and personal with the kangaroos, and other animals, like the koalas. The animals are injured and orphaned wildlife that came in for care for any number of reasons. Some have lost their mothers in car accidents or extreme weather, some have been abandoned, some were taken illegally from the wild and others are unwanted pets. Whatever their story, these animals come into the park in need of care. (Jan. 24, 2026)
The free-range area of the Kangaroo Island Wildlife Park where visitors can hand-feed and interact with friendly native Kangaroo Island kangaroos. These kangaroos are a distinct subspecies known for their darker, chocolate-brown fur and notably calm, gentle, and social nature. (Jan 24, 2026)
Allison loving every single second hand feeding the friendly kangaroos at the Kangaroo Island Wildlife Park. These native Kangaroo Island kangaroos are a docile, dark-brown, and stocky subspecies of the Western Grey Kangaroo. (Jan. 24, 2026)
Allison loving every single second hand feeding the friendly kangaroos at the Kangaroo Island Wildlife Park. These native Kangaroo Island kangaroos are a docile, dark-brown, and stocky subspecies of the Western Grey Kangaroo. (Jan. 24, 2026)
Syd is also getting her chance to hand feed the friendly kangaroos at the Kangaroo Island Wildlife Park. These native Kangaroo Island kangaroos are a docile, dark-brown, and stocky subspecies of the Western Grey Kangaroo. (Jan. 24, 2026)
These two having the friendly kangaroos at the Kangaroo Island Wildlife Park eating out of their hands. These native Kangaroo Island kangaroos are a docile, dark-brown, and stocky subspecies of the Western Grey Kangaroo. (Jan. 24, 2026)
These two having the friendly kangaroos at the Kangaroo Island Wildlife Park eating out of their hands. These native Kangaroo Island kangaroos are a docile, dark-brown, and stocky subspecies of the Western Grey Kangaroo. (Jan. 24, 2026)
From the kangaroos, we moved onto the koalas at the Kangaroo Island Wildlife Park, they were rescued then rehabilitated at the koala hospital. Koalas spend between 18–20 hours of each day resting or sleeping, 1–3 hours feeding and the remaining time moving, grooming or socializing. (Jan. 24, 2026)
A close-up of the koalas at the Kangaroo Island Wildlife Park, they were rescued then rehabilitated at the koala hospital. Koalas spend between 18–20 hours of each day resting or sleeping, 1–3 hours feeding and the remaining time moving, grooming or socializing. (Jan. 24, 2026)
Me getting, in my world, a little too close, with a sleeping koala at the Kangaroo Island Wildlife Park. They really are cute. Koalas spend between 18–20 hours of each day resting or sleeping, 1–3 hours feeding and the remaining time moving, grooming or socializing. (Jan. 24, 2026)
Allison and Syd being swaddled by a koala statue at the Kangaroo Island Wildlife Park. (Jan. 24, 2026)
On the bus back to Penneshaw to take the ferry back to Adelaide. Where else can you see a kangaroo street sign…only in Australia. (Jan. 24, 2026)

Day 11: A brief walking tour and restful day in Adelaide

Although the main reason we came to Adelaide was to see Kangaroo Island, our time here was low key and well spent. First, we got to sleep in, which was lovely. We had a full day on Kangaroo Island yesterday and quite frankly needed an easy, slow day and Adelaide provided that for us.

That doesn’t mean we stayed in all day, heck no. We took at 10:00 a.m. walking tour of Adelaide, but stepped away from the tour, early, around noon. We, mainly me, were hot, tired and hungry. We ate at Guzman y Gomez, the equivalent to Chipotle’s, our favorite place back home.

One of the places we wanted to visit was the Adelaide Central Market, one of the largest undercover fresh produce markets in the southern hemisphere that’s said to be perfect for foodies, but unfortunately for us, it is closed on Sundays.

As much as I wanted to explore more of Adelaide, I just couldn’t. So, I took it easy and didn’t make it back out until the three of us got together for a lovely and leisurely dinner at a Japanese food restaurant.

Come check out our leisurely walk to just a few of Adelaide’s sights on an incredibly beautiful day before we depart for Cairns.

The Spheres, affectionately titled The Malls Balls by locals is a public art sculpture in the center of the outdoor pedestrian shopping area of Rundle Mall in Adelaide. (Jan. 25, 2026)
The City of Adelaide Town Hall complex on King William Street in Adelaide. (Jan. 25, 2026)
The City of Adelaide Town Hall complex on King William Street in Adelaide. (Jan. 25, 2026)
The Beatles (John, Paul and George) glass artwork featured on the balcony of the Adelaide Town Hall complex on King William Street in Adelaide is to commemorate their visit in 1964 and the 150th year of Adelaide Town Hall. The artwork is photo-realistic and created using multiple reference images from the Beatles’ time in Adelaide, and has been fired onto a sheet of 15mm thick toughened glass and is the largest installation of its kind in Adelaide. Ringo Starr was not present for the initial arrival at Adelaide Airport. He was recovering from tonsillitis in London, and drummer Jimmy Nicol stood in for him during the early part of the tour, including the Adelaide performances. (Jan. 25, 2026)
The closed entrance of the City of Adelaide Town Hall complex on King William Street in Adelaide with a statue of Queen Adelaide, to which the city was named in honor of, in the entryway.  (Jan. 25, 2026)
The statue of Queen Adelaide as seen from the entryway of the Adelaide Town Hall complex on King William Street in City of Adelaide named in her honor in 1836 at the request of her husband, King William IV of Britain. (Jan. 25, 2026)
Views during our walking tour of Adelaide. (Jan. 25, 2026)
Views during our walking tour along King Williams Street in Adelaide. (Jan. 25, 2026)
Walking along the pedestrian shopping street of Rundle Mall in Adelaide. (Jan. 25, 2026)
Walking along the pedestrian shopping street of Rundle Mall in Adelaide. (Jan. 25, 2026)
Walking along the pedestrian shopping street of Rundle Mall in Adelaide. (Jan. 25, 2026)
The “A Day Out” bronze sculpture features four life-sized pigs—named Horatio, Oliver, Truffles, and Augusta at Rundle Mall in Adelaide’s city center. (Jan 25, 2026)
Allison standing alongside Oliver, one of the “A Day Out” four bronze life-sized pigs depicted interacting with a bronze rubbish bin in the heart of the pedestrian-only Rundle Mall in Adelaide’s city center. (Jan. 25, 2026)
Walking past the entrance to Rundle Mall Plaza a multi-level retail and dining center in the heart of Adelaide. (Jan.25, 2026)
The Pigeon is a 7.5 foot (2.3-meter) tall, mirrored stainless-steel sculpture located in Gawler Place, just off Rundle Mall in Adelaide. The sculpture is a geometric tribute to the city’s ubiquitous bird residents. (Jan. 25, 2026)
City Library entrance via Francis Street off of Rundle Mall in Adelaide. (Jan. 25, 2026)
The Spheres, popularly known as “The Mall’s Balls,” is an iconic stainless steel sculpture located in the center of Rundle Mall in Adelaide, South Australia. The 13-foot, 4-meter-tall sculpture consists of two large, polished balls, one stacked on top of the other. (Jan. 25, 2026)
Our funny reflection at the Spheres, popularly known as “The Mall’s Balls,” an iconic stainless steel sculpture in the center of Rundle Mall in Adelaide. (Jan. 25, 2026)
The Adelaide Arcade, a heritage shopping arcade, in Rundle Mall in Adelaide’s city center. The fountain, adjacent to the the arcade entrance was first cast in the late 1880s. Oddly enough, there was a sign cautioning people to keep away because of a swarm of bees. (Jan. 25, 2026)
The adjacent to the entrance of the Adelaide Arcade has had many homes since it was first cast in the late 1880s. But a sign in front of the fountain warned of a swarm of bees, which were swarming around the fountain. (Jan. 25, 2026)
Inside the Adelaide Arcade, which was opened in 1885 and was hailed as a modern shopping precinct and one of the first Adelaide buildings to use electric lighting. (Jan. 25, 2026)
Inside the Adelaide Arcade, which was opened in 1885 and was hailed as a modern shopping precinct and one of the first Adelaide buildings to use electric lighting. (Jan. 25, 2026)
Inside the Adelaide Arcade, which was opened in 1885 and was hailed as a modern shopping precinct and one of the first Adelaide buildings to use electric lighting. (Jan. 25, 2026)
Back on our walk and passing this colorful mural in the Rundle Mall area of Adelaide’s city center. (Jan. 25, 2026)
The Scots Church in Adelaide’s city center. (Jan. 25, 2026)
The Scots Church in Adelaide’s city center. (Jan. 25, 2026)
Walking by the University of Adelaide. (Jan. 25, 2026)
Walking by the University of Adelaide with the statue of Sir Walter Watson Hughes one of the university’s founders. (Jan. 25, 2026)
The Art Gallery of South Australia in Adelaide with the large iconic “silver egg” sculpture (The Life of Stars) in the courtyard. (Jan. 25, 2026)
The Life of Stars is large, silver, lacy egg-like sculpture in the forecourt of the bArt Gallery of South Australia in Adelaide. (Jan. 25, 2026)
The South Australian Museum in Adelaide. (Jan. 25, 2026)
Me in front of another museum, the South Australian Museum in Adelaide, and the “14 Pieces” sculpture fountain based on the opalised fossilised vertebrae of the Ichthyosaur. The stylized vertebrae pieces, constructed from black and red granite, represents an excavation mimicking the prehistoric marine reptile’s backbone. (Jan. 25, 2026)
Walking by the imposing bronze statue commemorating the British King Edward VII Memorial in Adelaide. It features a standing figure of King Edward VII in coronation robes atop a high marble pedestal. (Jan. 25, 2026)
The South Australian National War Memorial in Adelaide commemorates South Australians who died in World War I. It features a two-sided design, the “Spirit of Duty” and “Spirit of Compassion,” made of local of white marble. And, the door leads to a crypt of bronze tablets mounted on the interior walls to honor the war dead and those who served. (Jan. 25, 2026)
The South Australian National War Memorial in Adelaide commemorates South Australians who died in World War I. It features a two-side design, the “Angel of Duty” and “Angel of Compassion,” of white marble. The monument honors the 35,000 South Australians who served in World War I. (Jan. 25, 2026)
A close-up of the “Spirit of Duty,” on one side of the South Australian National War Memorial in Adelaide, features a bronze group representing youth (a farmer, student, and woman) looking up to the Spirit of Duty. (Jan. 25, 2026)
The reverse side of the South Australian National War Memorial in Adelaide features the Spirit of Compassion with a dead soldier, representing the aftermath of war. (Jan. 25, 2026)
A close-up the reverse side of the South Australian National War Memorial in Adelaide features the Spirit of Compassion with a dead soldier, representing the aftermath of war. (Jan. 25, 2026)
The inside crypt of the South Australian National War Memorial in Adelaide contains a small rotunda with a bronze memorial list naming the South Australians who both died and served during the war. Thanks Allison for the photo. (Jan. 25, 2026)
The inside crypt of the South Australian National War Memorial in Adelaide contains a small rotunda with a bronze memorial list naming the South Australians who both died and served during the war. Thanks Allison for the photo. (Jan. 25, 2026)
Walking back through Rundle Mall, after we left our walking tour early, to eat lunch at Guzman y Gomez in Adelaide. (Jan. 25, 2026)
We left the walking tour early and quickly made it to Guzman y Gomez, the equivalent to Chipotle’s, our favorite place to eat back home. But what we had at Guzman y Gomez: Crispy chicken tenders, fries, guacamole, pico de gallo and chipotle mayo, is definitely not on the Chipotle menu. (Jan. 25, 2026)
After lunch, I took it easy, but for dinner, we ate at Ryumon Ramen Izakaya, a Japanese food restaurant in Adelaide. Some fried soft shell crabs. Thanks Syd for the photo. (Jan. 25, 2026)
For dinner, we ate at Ryumon Ramen Izakaya, a Japanese food restaurant in Adelaide and enjoyed something I’ve never tried before this delicious Lychee Gold, an Australian wine product. Thanks Syd for the photo. (Jan. 25, 2026)

Day 12: Early morning flight from Adelaide to Cairns on Australia Day!

We took the 7:26 a.m. Jetstar 3-hour flight from Adelaide to Cairns, gateway for accessing the Great Barrier Reef. All on a holiday, Australia Day, celebrated on January 26. Although highly controversial because it marks the 1788 arrival of the First Fleet in Sydney Cove, the celebratory day is viewed by Indigenous Australians as the start of colonization, violence and loss of culture…considered more like Invasion Day.

I thought that arriving on a holiday, we would have a difficult time finding open restaurants, but that turned out not to be the case. We arrived at the Abbott Boutique Hotel in Cairns, stored our luggage and made our way to Dundee’s on the Waterfront for lunch. Although it was a beautiful day and Dundee had outdoor seating, we sat indoors by a window and enjoyed our seafood meals.

And, for dinner, we made our way to Lemoncello’s in Cairns, a delightful Italian restaurant overlooking the Esplanade.

Here’s to an easy travel and relaxing day in Cairns.

Allison and Syd waiting at the terminal along with me to board our early morning Jetstar flight from Adelaide to Cairns. (Jan. 26, 2026)
After dropping off our luggage at our hotel, the Abbott Boutique Hotel in Cairns, we took the short walk to the Cairns Marlin Marina in search of seafood for lunch. (Jan. 26, 2026)
Walking along the boardwalk of the Cairns Marlin Marina in search of Dundee’s for a seafood lunch. (Jan. 26, 2026)
Heading into Dundee’s at the Waterfront along the Cairns Marlin Marina. (Jan. 26, 2026)
We each ordered something different at Dundee’s at the Waterfront along the Cairns Marlin Marina. I ordered this delicious plate of Chili Prawn Spaghettini. It’s prawns sauteed with chili, deglazed with white wine, finished in a rich tomato sauce and tossed with a thin spaghetti, sundried tomatoes and baby spinach. (Jan. 26, 2026)
We each ordered something different at Dundee’s at the Waterfront along the Cairns Marlin Marina. Allison ordered this Thai Style Salad. It’s an Asian style salad with fried shallots and coated in a soy and ginger dressing with chicken. (Jan. 26, 2026)
We each ordered something different at Dundee’s at the Waterfront along the Cairns Marlin Marina. Syd ordered the Garlic Prawns. It’s prawns sautéed in garlic with sundried tomatoes and baby spinach finished with white wine & cream served on jasmine rice. (Jan. 26, 2026)
A small parade, I guess of locals, sporting the Australian flag in celebration of Australia Day along the boardwalk of the Marlin Marina in Cairns. Annually on January 26, Australia Day, although controversial, commemorates the 1788 arrival of the First Fleet at Sydney Cove and the raising of the British flag by Captain Arthur Phillip. And, controversial because the indigenous Australians consider this to be the start of colonization. (Jan. 26, 2026)
We walked to the Esplanade and ended up having dinner at Lemoncello’s Cafeteria Pizzeria an Italian restaurant in Cairns. Thanks Syd for the photo. (Jan. 26, 2026)
The three of us in the comfortable bar area at the Lemoncello’s Cafeteria Pizzeria a popular Italian restaurant on the Cairns Esplanade. (Jan. 26, 2026)
We shared this delicious Garlic Prawn Hot Pot at Lemoncello’s Cafeteria Pizzeria an Italian restaurant on the Cairns Esplanade. The Tiger Prawns were cooked with onions, shallots and red peppers in a garlic white wine, cream sauce served with toasted garlic bread. Thanks Syd for the photo. (Jan. 26, 2026)
We shared a trilogy of dips with baked pizza bread served with the chef’s choice of dips at Lemoncello’s Cafeteria Pizzeria an Italian restaurant on the Cairns Esplanade. Thanks Syd for the photo. (Jan. 26, 2026)
We also shared these oven roasted vegetables with rock salt and rosemary Lemoncello’s Cafeteria Pizzeria an Italian restaurant on the Cairns Esplanade. Thanks Syd for the photo. (Jan. 26, 2026)

Day 13: Exploring the Great Barrier Reef in Cairns

I am not a swimmer, snorkeler, diver, nada, nothing when it involves a vast amount of water. But Syd and Allison are swimmers and for them, seeing the Great Barrier Reef was important. I get it and I absolutely agreed. And, oddly enough, I quite frankly enjoyed watching the whole process of them getting out into those vast waters with their wet suits, snorkel mask and pool noodle.

We booked the Great Barrier Reef Snorkeling and Diving Cruise with Down Under Dive and spent the day aboard their luxury vessel, Evolution, that took us to an outer reef location.

Although I did not touch the water, I watched Syd and Allison swim in the world’s largest coral reef ecosystem. The vastness of the Coral Sea is a bit too intense for me and even though they made it look easy, that did not stop my Mom spidey senses from keeping an intense watchful eye on them.

Something that I did do, that got me into the Coral Sea without getting wet was to board a semi-submersible vessel. A bit of an additional cost during the cruise, but so worth the opportunity to share the Great Barrier Reef with Syd and Allison, who joined me.

I don’t think I would have made it to the Great Barrier Reef if I was traveling solo so I’m so glad I was able to do this with Syd and Allison. Come join us.

Getting ready to board the Evolution for our Great Barrier Reef Snorkeling and Diving Cruise with Down Under Dive in Cairns. (Jan. 27, 2026)
Walking along the Cairns Marlin Marina boardwalk to board our luxury vessel, Evolution, for our cruise to an outer Great Barrier Reef location. (Jan. 27, 2026)
Walking along the Cairns Marlin Marina boardwalk to board our luxury vessel, Evolution, for our cruise to an outer Great Barrier Reef location. (Jan. 27, 2026)
Inside the Evolution, our luxury vessel, for our cruise to an outer Great Barrier Reef location. (Jan. 27, 2026)
On the Evolution, our luxury vessel, for our cruise to an outer Great Barrier Reef location. (Jan. 27, 2026)
Allison, Syd and me on the Evolution as we cruise to an outer Great Barrier Reef location for snorkeling. (Jan. 27, 2026)
Allison and Syd on the Evolution as we cruise to an outer Great Barrier Reef location for snorkeling. (Jan. 27, 2026)
Our cook on board the Evolution working to freshly prepare our lunch featuring steak, fish, prawns and salads. (Jan. 27, 2026)
Allison and Syd on the deck of the Evolution and dressed down in their lycra/stinger wet suits to go snorkeling in the Great Barrier Reef. (Jan. 27, 2026)
Allison and Syd on the deck of the Evolution and dressed down in their lycra/stinger wet suits and working to get their snorkeling gear fitted. (Jan. 27, 2026)
Allison and Syd on the deck of the Evolution and dressed down in their lycra/stinger wet suits and snorkeling gear. (Jan. 27, 2026)
Syd and Allison getting ready to take the plunge into the Coral Sea of the Barrier Reef in Cairns. (Jan. 27, 2027)
Syd and Allison getting ready to take the plunge into the Coral Sea of the Barrier Reef in Cairns. (Jan. 27, 2027)
Syd and Allison getting ready to take the plunge into the Coral Sea of the Barrier Reef in Cairns. (Jan. 27, 2027)
Syd and Allison getting their blue noodles to take the plunge into the Coral Sea of the Barrier Reef in Cairns. (Jan. 27, 2027)
Syd and Allison with their snorkeling masks and noodles plunging into the Coral Sea of the Barrier Reef in Cairns. (Jan. 27, 2027)
Snorklers, including Allison and Syd, in the Sea Coral of the Great Barrier Reef. (Jan. 27, 2026)
There they are. That’s Syd holding her phone, which she equipped with water gear to take photos while she and Allison swam in the Sea Coral of the Great Barrier Reef. (Jan. 27, 2026)
Syd took this photo of the Evolution while snorkeling in the Great Barrier Reef. That’s me in the white shirt standing by the railing and keeping an eye out for Allison and Syd and also taking plenty of photos and videos. (Jan. 27, 2026)
Syd getting in a selfie while snorkeling in the Great Barrier Reef. (Jan. 27, 2026)
Syd and Allison coming back in from their first snorkeling adventure for lunch. (Jan. 27, 2026)
Athough there was a lot of food to choose from for lunch on the Evolution, Syd was the only one of us to get a photo. This is her plate. (Jan. 27, 2026)
Allison and Syd back out for a second time to snorkel along the Coral Sea of the Great Barrier Reef in Cairns. (Jan. 27, 2026)
Syd and Allison making their way out in the Coral Sea of the Great Barrier Reef in Cairns for a second round of adventures. (Jan. 27, 2026)
Syd and Allison making their way out in the Coral Sea of the Great Barrier Reef in Cairns for a second round of adventures. (Jan. 27, 2026)
Syd getting in an underwater selfie or her and Allison while snorkeling in the Great Barrier Reef. (Jan. 27, 2026)
Great underwater photos of Syd and Allison taken by the Evolution underwater photographer while snorkeling in the Great Barrier Reef. (Jan. 27, 2026)
Great underwater photos of Syd and Allison taken by the Evolution underwater photographer while snorkeling in the Great Barrier Reef. (Jan. 27, 2026)
Absolutely loved seeing these two out there exploring the Coral Sea of the Great Barrier Reef in Cairns. (Jan. 27, 2026)
A really cool part of this snorkeling/dive tour, especially for us non-swimmers, was being able to get on this semi-submersible directly from our super yacht the Evolution to get my own views of the Great Barrier Reef. (Jan. 27, 2026)
And, look who joined me on the semi-submersible, Allison and Syd who came in from their second and last Coral Sea snorkeling adventure. With age comes many things and for me being enclosed in something below water triggers my sense of both claustrophobia and sketchy swimming survival skills. But no doors were closed during this wonderful opportunity for me to take a comfortable peek into the spectacular underwater marine world of the Great Barrier Reef. (Jan. 27, 2026)
Views of the coral gardens and marine life of the Great Barrier Reef from inside the semi-submersible we boarded directly from the Evolution. (Jan. 27, 2026)
Views of the coral gardens and marine life of the Great Barrier Reef from inside the semi-submersible we boarded directly from the Evolution. (Jan. 27, 2026)
Views of the coral gardens and marine life of the Great Barrier Reef from inside the semi-submersible we boarded directly from the Evolution. (Jan. 27, 2026)
Views of the coral gardens and marine life of the Great Barrier Reef from inside the semi-submersible we boarded directly from the Evolution. (Jan. 27, 2026)
Views of the coral gardens and marine life of the Great Barrier Reef from inside the semi-submersible we boarded directly from the Evolution. (Jan. 27, 2026)
Views of the coral gardens and marine life of the Great Barrier Reef from inside the semi-submersible we boarded directly from the Evolution. (Jan. 27, 2026)
The crew of the Evolution sending us off with a fun goodbye back at the Cairns Marlina Marina after our day at the Coral Sea of the Great Barrier Reef. (Jan. 26, 2026)
The weather for our day on the Great Barrier Reef turned out to be perfect but the evening was rainy and humid. Although we searched for another place to eat, we came back to Lemoncello’s Cafeteria Pizzeria in Cairns. The meatballs e’ tomato, cooked with onions and shallots in a tomato based sauce, topped with feta and a touch of chili and served with ciabatta bread, was one of dishes we ordered to share. (Jan. 27, 2026)

Day 14:  Back to Sydney from Cairns for our last night in Australia

Our 11 a.m. Virgin Australia flight from from Cairns to Sydney was about three hours. And, since we booked the Rydges Sydney Airport Hotel, it was just a short walk to the hotel and to get checked in.  But we could have just as easily stayed where we began our time in Sydney, at the Spice On Broadway hotel since we unanimously decided that we needed to head back to Spice Alley, one last time, for dinner.

From Spice Alley, we made our way back to the new Sydney Fish Market but there were no crowds this time and although we were full from our appetizers and meal at Spice Alley, Syd could not pass up the Sydney Rock Caviar oysters. Although all the prepared seafood looked delicious, Allison and I had both met our food limits. But what a stunning place for seafood lovers.

This whole trip has been stunning. Come share in our last night together in Sydney and Australia.

Back at Spice Alley, Kensington Street in the Chippendale neighborhood of Sydney, with its wonderful food scene of Asian street food, restaurants and boutique bars. (Jan. 28, 2026)
Back at Spice Alley, Kensington Street in the Chippendale neighborhood of Sydney, with its wonderful food scene of Asian street food, restaurants and boutique bars. (Jan. 28, 2026)
Syd and Allison ordering our usual as an appetizer, the delicious and spicy Black Pepper Wings and green beans from Ginger & Spice: Singaporean Street Food at Spice Alley, Kensington Street in the Chippendale, Sydney neighborhood. (Jan. 28, 2026)
The delicious and spicy Black Pepper Wings from Ginger & Spice: Singaporean Street Food at Spice Alley as our shared appetizer. (Jan. 28, 2026)
The deliciously seasoned green beans from Ginger & Spice: Singaporean Street Food at Spice Alley as our shared appetizer. (Jan. 28, 2026)
Spending our last evening in Sydney at Spice Alley for dinner. (Jan. 28, 2026)
Allison and Syd back at Spice Alley in Sydney for dinner and our last night in Australia (Jan. 28, 2026)
Kensington Street, better known as Spice Alley in the Chippendale neighborhood of Sydney where we came to have dinner for our last night in Australia. (Jan. 28, 2026)
Next stop, Andiamo, on Kensington Street, better known as Spice Alley in the Chippendale neighborhood of Sydney where we came to have dinner for our last night in Australia. (Jan. 28, 2026)
A toast to all the delicious food we’ve eaten and to all the incredible places we’ve seen while traveling through Australia. And, to enjoying another delicious dinner at Andiamo’s in Spice Alley in the Chippendale neighborhood of Sydney. (Jan. 28, 2026)
We decided to return to the new Sydney Fish Market which ended up being much less crowded than when we were here on its opening day. (Jan. 28, 2026)
We decided to return to the new Sydney Fish Market which ended up being much less crowded than when we were here on its opening day. (Jan. 28, 2026)
Views of Sydney from the exterior Bridge Road entrance staircase of the new Sydney Fish Market. (Jan. 28, 2026)
Views of Sydney from the exterior Bridge Road entrance staircase of the new Sydney Fish Market. (Jan. 28, 2026)
Inside the new Sydney Fish Market. (Jan. 28, 2026)
Seafood vendors inside the new Sydney Fish Market. (Jan. 28, 2026)
Vendors inside the new Sydney Fish Market. (Jan. 28, 2026)
Seafood vendors inside the new Sydney Fish Market. (Jan. 28, 2026)
Seafood vendors inside the new Sydney Fish Market. (Jan. 28, 2026)
Seafood vendors inside the new Sydney Fish Market. (Jan. 28, 2026)
Seafood vendors inside the new Sydney Fish Market. (Jan. 28, 2026)
Sydney eating her Sydney Rock Caviar oysters at the new Sydney Fish Market. (Jan. 28, 2026)
Sydney Rock Caviar oysters that Syd ordered at the new Sydney Fish Market. (Jan. 28, 2026)
Views of Sydney from the waterfront exterior promenade entrance of the new Sydney Fish Market. (Jan. 28, 2026)
Views of Sydney from the waterfront exterior promenade entrance of the new Sydney Fish Market. (Jan. 28, 2026)

Day 15: Heading back home to Dallas

I knew this would be a world-wind trip, and it was, but it was also leisurely and fun. The plans Syd and I put in place from the hotels and tours to the airline flights from city to city pretty much came off without a hitch. Travel always has its stressful moments but the three of us sailed through it all with laughter and joy.

I have gotten this rare opportunity to travel the world. I have done it in tour groups, on my own, with dear friends and with family. I am so grateful that the three of us were able to experience this wonderful country and continent together. Did we see all the things we wanted to see? For a first trip, yes.

I absolutely loved traveling with Allison and Syd and sharing my 100th U.N. country and 7th Continent with them.

Back to where we began our Australian adventure, at the Sydney International Airport. Syd saying goodbye at SYD. (Jan. 29, 2026)
Syd and Allison getting checked in at the Qantas kiosh at Sydney International Airport. (Jan. 29, 2026)
Just before heading through Duty Free, at the Sydney International Airport for our 15-plus hour flight back home to Dallas, we came across this Blessings board. (Jan. 29, 2026)
A Blessings board for good fortune, prosperity and happiness at the Duty Free entrance at the Sydney International Airport. (Jan. 29, 2026)
My gratefulness and happiness at achieving my goal of 100 countries with hopefully more countries to come at the Blessing board at the Sydney International Airport. (Jan. 29, 2026)
With our flight delayed by more than 2-hours we each took our turn checking out the shops at the international terminal of the Sydney International Airport. (Jan. 29, 2026)
Our Qantas plane finally arriving at our Sydney International Airport gate after more than a 2-hour delay. For the three of us the delay was not a concern since it was a 15-hour direct flight back home to Dallas. (Jan. 29, 2026)
Allison and Syd all comfy in premium economy for our 15-hour direct flight from Sydney to Dallas on Qantas. So very grateful to have shared this time with these two awesome people. I am truly blessed to have them in my life. (Jan. 29, 2026)

2 thoughts on “Australia: My 100th U.N. Country & 7th Continent

  1. I have once again so enjoyed traveling with you on you many varied travels all over the world!

    Many congratulations on achieving your goal!

    1. Hi Andi! Thanks so much! Traveling through Australia and finally writing about it for my blog has truly given me a sense of accomplishment. I’m so grateful to have achieved my goal of 100 countries.

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